Chicken, broilers or fryers, neck, meat only, raw

Food Group: Poultry Products

Category: Chicken

Serving Sizes: neck, bone and skin removed | unit (yield from 1 lb ready-to-cook chicken) |

Nutrition Facts

Serving Size: neck, bone and skin removed
Amount
Per Serving
% Daily Value**
Calories 30.8 kcal
0%
Total Fat 1.8 g
2.7%
Saturated Fat 0.5 g
2.3%
Polyunsaturated Fat 0.4 g
0%
Monounsaturated Fat 0.5 g
0%
Cholesterol 16.6 mg
5.5%
Sodium 16.2 mg
0.7%
Potassium 35 mg
1%
Carbohydrate - -
Dietary Fiber - -
Protein 3.5 g
7%
Vitamin A 29.2 IU
0.6%
Vitamin C - -
Thiamin 0 mg
0.7%
Riboflavin 0 mg
2.7%
Niacin 0.8 mg
4.1%
Vitamin B-6 0.1 mg
2.9%
Folate 1.6 mcg
0.4%
Folic acid - -
Vitamin B-12 0.1 mcg
1.1%
Pantothenic acid 0.2 mg
2.2%
Calcium 5.4 mg
0.5%
Iron 0.4 mg
2.3%
Magnesium 3.4 mg
0.9%
Zinc 0.5 mg
3.6%
Copper 0 mg
1.1%
Phosphorus 22.6 mg
2.3%
Selenium 2.7 mcg
3.9%

Nutrition Facts

Serving Size: unit (yield from 1 lb ready-to-cook chicken)
Amount
Per Serving
% Daily Value**
Calories 9.2 kcal
0%
Total Fat 0.5 g
0.8%
Saturated Fat 0.1 g
0.7%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol 5 mg
1.7%
Sodium 4.9 mg
0.2%
Potassium 10.5 mg
0.3%
Carbohydrate - -
Dietary Fiber - -
Protein 1.1 g
2.1%
Vitamin A 8.8 IU
0.2%
Vitamin C - -
Thiamin 0 mg
0.2%
Riboflavin 0 mg
0.8%
Niacin 0.2 mg
1.2%
Vitamin B-6 0 mg
0.9%
Folate 0.5 mcg
0.1%
Folic acid - -
Vitamin B-12 0 mcg
0.3%
Pantothenic acid 0.1 mg
0.7%
Calcium 1.6 mg
0.2%
Iron 0.1 mg
0.7%
Magnesium 1 mg
0.3%
Zinc 0.2 mg
1.1%
Copper 0 mg
0.3%
Phosphorus 6.8 mg
0.7%
Selenium 0.8 mcg
1.2%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.