Chicken, broilers or fryers, neck, meat only, cooked, simmered

Food Group: Poultry Products

Category: Chicken

Serving Sizes: neck, bone and skin removed | unit (yield from 1 lb ready-to-cook chicken) |

Nutrition Facts

Serving Size: neck, bone and skin removed
Amount
Per Serving
% Daily Value**
Calories 32.2 kcal
0%
Total Fat 1.5 g
2.3%
Saturated Fat 0.4 g
1.9%
Polyunsaturated Fat 0.4 g
0%
Monounsaturated Fat 0.5 g
0%
Cholesterol 14.2 mg
4.7%
Sodium 11.5 mg
0.5%
Potassium 25.2 mg
0.7%
Carbohydrate - -
Dietary Fiber - -
Protein 4.4 g
8.8%
Vitamin A 21.8 IU
0.4%
Vitamin C - -
Thiamin 0 mg
0.6%
Riboflavin 0.1 mg
3%
Niacin 0.7 mg
3.6%
Vitamin B-6 0 mg
1.4%
Folate 1.1 mcg
0.3%
Folic acid - -
Vitamin B-12 0 mcg
0.5%
Pantothenic acid 0.1 mg
1.2%
Calcium 7.9 mg
0.8%
Iron 0.5 mg
2.6%
Magnesium 2.9 mg
0.7%
Zinc 0.7 mg
4.5%
Copper 0 mg
1.2%
Phosphorus 23 mg
2.3%
Selenium 3.7 mcg
5.3%

Nutrition Facts

Serving Size: unit (yield from 1 lb ready-to-cook chicken)
Amount
Per Serving
% Daily Value**
Calories 9 kcal
0%
Total Fat 0.4 g
0.6%
Saturated Fat 0.1 g
0.5%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol 4 mg
1.3%
Sodium 3.2 mg
0.1%
Potassium 7 mg
0.2%
Carbohydrate - -
Dietary Fiber - -
Protein 1.2 g
2.5%
Vitamin A 6.1 IU
0.1%
Vitamin C - -
Thiamin 0 mg
0.2%
Riboflavin 0 mg
0.8%
Niacin 0.2 mg
1%
Vitamin B-6 0 mg
0.4%
Folate 0.3 mcg
0.1%
Folic acid - -
Vitamin B-12 0 mcg
0.1%
Pantothenic acid 0 mg
0.3%
Calcium 2.2 mg
0.2%
Iron 0.1 mg
0.7%
Magnesium 0.8 mg
0.2%
Zinc 0.2 mg
1.3%
Copper 0 mg
0.3%
Phosphorus 6.4 mg
0.6%
Selenium 1 mcg
1.5%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.