Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter

Food Group: Poultry Products

Category: Chicken

Serving Sizes: unit (yield from 1 lb ready-to-cook chicken) | wing, bone removed |

Nutrition Facts

Serving Size: unit (yield from 1 lb ready-to-cook chicken)
Amount
Per Serving
% Daily Value**
Calories 94 kcal
0%
Total Fat 6.3 g
9.7%
Saturated Fat 1.7 g
8.5%
Polyunsaturated Fat 1.5 g
0%
Monounsaturated Fat 2.6 g
0%
Cholesterol 22.9 mg
7.6%
Sodium 92.8 mg
3.9%
Potassium 40 mg
1.1%
Carbohydrate 3.2 g
1.1%
Dietary Fiber 0.1 g
0.3%
Protein 5.8 g
11.5%
Vitamin A 32.8 IU
0.7%
Vitamin C - -
Thiamin 0 mg
2%
Riboflavin 0 mg
2.6%
Niacin 1.5 mg
7.6%
Vitamin B-6 0.1 mg
4.4%
Folate 1.7 mcg
0.4%
Folic acid 3.5 mcg
0%
Vitamin B-12 0.1 mcg
1.2%
Pantothenic acid 0.2 mg
2.1%
Calcium 5.8 mg
0.6%
Iron 0.4 mg
2.1%
Magnesium 4.6 mg
1.2%
Zinc 0.4 mg
2.7%
Copper 0 mg
0.9%
Phosphorus 35.1 mg
3.5%
Selenium 7.5 mcg
10.6%

Nutrition Facts

Serving Size: wing, bone removed
Amount
Per Serving
% Daily Value**
Calories 158.8 kcal
0%
Total Fat 10.7 g
16.4%
Saturated Fat 2.9 g
14.3%
Polyunsaturated Fat 2.5 g
0%
Monounsaturated Fat 4.4 g
0%
Cholesterol 38.7 mg
12.9%
Sodium 156.8 mg
6.5%
Potassium 67.6 mg
1.9%
Carbohydrate 5.4 g
1.8%
Dietary Fiber 0.1 g
0.6%
Protein 9.7 g
19.5%
Vitamin A 55.4 IU
1.1%
Vitamin C - -
Thiamin 0.1 mg
3.5%
Riboflavin 0.1 mg
4.4%
Niacin 2.6 mg
12.9%
Vitamin B-6 0.1 mg
7.4%
Folate 2.9 mcg
0.7%
Folic acid 5.9 mcg
0%
Vitamin B-12 0.1 mcg
2%
Pantothenic acid 0.3 mg
3.5%
Calcium 9.8 mg
1%
Iron 0.6 mg
3.5%
Magnesium 7.8 mg
2%
Zinc 0.7 mg
4.5%
Copper 0 mg
1.5%
Phosphorus 59.3 mg
5.9%
Selenium 12.6 mcg
18%

Similar foods:

We found 12 similar food items in our database:

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, wing, meat only, cooked, fried
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
Chicken, broilers or fryers, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, skin only, cooked, fried, batter
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter


Trying to lose weight, lower your cholesterol, or eat healthy?

Join Mealographer

You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.

* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.