Chicken, broilers or fryers, wing, meat only, cooked, fried

Food Group: Poultry Products

Category: Chicken

Serving Sizes: unit (yield from 1 lb ready-to-cook chicken) | wing, bone and skin removed |

Nutrition Facts

Serving Size: unit (yield from 1 lb ready-to-cook chicken)
Amount
Per Serving
% Daily Value**
Calories 25.3 kcal
0%
Total Fat 1.1 g
1.7%
Saturated Fat 0.3 g
1.5%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 0.4 g
0%
Cholesterol 10.1 mg
3.4%
Sodium 10.9 mg
0.5%
Potassium 25 mg
0.7%
Carbohydrate - -
Dietary Fiber - -
Protein 3.6 g
7.2%
Vitamin A 7.3 IU
0.1%
Vitamin C - -
Thiamin 0 mg
0.4%
Riboflavin 0 mg
0.9%
Niacin 0.9 mg
4.3%
Vitamin B-6 0.1 mg
3.5%
Folate 0.5 mcg
0.1%
Folic acid - -
Vitamin B-12 0 mcg
0.7%
Pantothenic acid 0.1 mg
1.2%
Calcium 1.8 mg
0.2%
Iron 0.1 mg
0.8%
Magnesium 2.5 mg
0.6%
Zinc 0.3 mg
1.7%
Copper 0 mg
0.3%
Phosphorus 19.7 mg
2%
Selenium 3 mcg
4.4%

Nutrition Facts

Serving Size: wing, bone and skin removed
Amount
Per Serving
% Daily Value**
Calories 42.2 kcal
0%
Total Fat 1.8 g
2.8%
Saturated Fat 0.5 g
2.5%
Polyunsaturated Fat 0.4 g
0%
Monounsaturated Fat 0.6 g
0%
Cholesterol 16.8 mg
5.6%
Sodium 18.2 mg
0.8%
Potassium 41.6 mg
1.2%
Carbohydrate - -
Dietary Fiber - -
Protein 6 g
12.1%
Vitamin A 12.2 IU
0.2%
Vitamin C - -
Thiamin 0 mg
0.6%
Riboflavin 0 mg
1.5%
Niacin 1.4 mg
7.2%
Vitamin B-6 0.1 mg
5.9%
Folate 0.8 mcg
0.2%
Folic acid - -
Vitamin B-12 0.1 mcg
1.1%
Pantothenic acid 0.2 mg
2%
Calcium 3 mg
0.3%
Iron 0.2 mg
1.3%
Magnesium 4.2 mg
1.1%
Zinc 0.4 mg
2.8%
Copper 0 mg
0.5%
Phosphorus 32.8 mg
3.3%
Selenium 5.1 mcg
7.3%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.