Chicken pot pie, frozen entree
Food Group: Meals, Entrees, and Sidedishes
Category: Chicken
Popular tags: chicken pot pie, pot pie,
Serving Sizes: serving |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 483.9 kcal |
0% |
| Total Fat | 29.1 g |
44.8% |
| Saturated Fat | 9.7 g |
48.3% |
| Polyunsaturated Fat | 4.5 g |
0% |
| Monounsaturated Fat | 12.5 g |
0% |
| Cholesterol | 41.2 mg |
13.7% |
| Sodium | 857.2 mg |
35.7% |
| Potassium | 256.1 mg |
7.3% |
| Carbohydrate | 42.7 g |
14.2% |
| Dietary Fiber | 1.7 g |
6.9% |
| Sugars | 7.8 g |
0% |
| Protein | 13 g |
26.1% |
| Vitamin A | 2285 IU |
45.7% |
| Vitamin C | 1.5 mg |
2.5% |
| Thiamin | 0.3 mg |
16.9% |
| Riboflavin | 0.4 mg |
20.9% |
| Niacin | 4.1 mg |
20.6% |
| Vitamin B-6 | 0.2 mg |
10.1% |
| Folate | 15.2 mcg |
3.8% |
| Folic acid | 26 mcg |
0% |
| Vitamin B-12 | 0.2 mcg |
2.5% |
| Pantothenic acid | 0.4 mg |
3.8% |
| Calcium | 32.6 mg |
3.3% |
| Iron | 2.1 mg |
11.5% |
| Magnesium | 23.9 mg |
6% |
| Zinc | 1 mg |
6.8% |
| Copper | 0.2 mg |
8.6% |
| Phosphorus | 119.4 mg |
11.9% |
| Selenium | 0.7 mcg |
0.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.