Nutrition FactsServing Size: large serving (3.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 83 kcal |
0% |
| Total Fat | 1.6 g |
2.5% |
| Carbohydrate | - | - |
| Protein | 17.1 g |
34.2% |
| Vitamin A | 1650 IU |
33% |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
3.3% |
| Riboflavin | 0.3 mg |
20% |
| Niacin | 4.2 mg |
21% |
| Calcium | 121 mg |
12.1% |
| Iron | 16 mg |
88.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.