Corned beef loaf, jellied
Food Group: Sausages and Luncheon Meats
Category: Corned
Serving Sizes: slice (1 oz) (4" x 4" x 3/32" thick) | 2.00 slices |
Nutrition FactsServing Size: slice (1 oz) (4" x 4" x 3/32" thick) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 42.8 kcal |
0% |
| Total Fat | 1.7 g |
2.6% |
| Saturated Fat | 0.7 g |
3.6% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.8 g |
0% |
| Cholesterol | 13.2 mg |
4.4% |
| Sodium | 266.8 mg |
11.1% |
| Potassium | 28.3 mg |
0.8% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 6.4 g |
12.8% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | - | - |
| Riboflavin | 0 mg |
1.8% |
| Niacin | 0.5 mg |
2.5% |
| Vitamin B-6 | 0 mg |
1.7% |
| Folate | 2.2 mcg |
0.6% |
| Folic acid | - | - |
| Vitamin B-12 | 0.4 mcg |
5.9% |
| Pantothenic acid | 0.1 mg |
0.5% |
| Calcium | 3.1 mg |
0.3% |
| Iron | 0.6 mg |
3.2% |
| Magnesium | 3.1 mg |
0.8% |
| Zinc | 1.1 mg |
7.6% |
| Copper | 0 mg |
0.8% |
| Phosphorus | 20.4 mg |
2% |
| Selenium | 4.8 mcg |
6.9% |
Nutrition FactsServing Size: 2.00 slices |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 87.2 kcal |
0% |
| Total Fat | 3.5 g |
5.3% |
| Saturated Fat | 1.5 g |
7.4% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 1.5 g |
0% |
| Cholesterol | 26.8 mg |
8.9% |
| Sodium | 543.2 mg |
22.6% |
| Potassium | 57.6 mg |
1.6% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 13.1 g |
26.1% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | - | - |
| Riboflavin | 0.1 mg |
3.7% |
| Niacin | 1 mg |
5% |
| Vitamin B-6 | 0.1 mg |
3.4% |
| Folate | 4.6 mcg |
1.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0.7 mcg |
12.1% |
| Pantothenic acid | 0.1 mg |
1.1% |
| Calcium | 6.3 mg |
0.6% |
| Iron | 1.2 mg |
6.5% |
| Magnesium | 6.3 mg |
1.6% |
| Zinc | 2.3 mg |
15.5% |
| Copper | 0 mg |
1.7% |
| Phosphorus | 41.6 mg |
4.2% |
| Selenium | 9.8 mcg |
14% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.