Crackers, melba toast, wheat
Food Group: Baked Products
Category: Crackers
Popular tags: toast, whole wheat toast, butter,
Serving Sizes: 0.50 oz | toast |
Nutrition FactsServing Size: 0.50 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 53.1 kcal |
0% |
| Total Fat | 0.3 g |
0.5% |
| Saturated Fat | 0 g |
0.2% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 118.9 mg |
5% |
| Potassium | 21 mg |
0.6% |
| Carbohydrate | 10.8 g |
3.6% |
| Dietary Fiber | 1.1 g |
4.2% |
| Protein | 1.8 g |
3.7% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
4% |
| Riboflavin | 0 mg |
2.5% |
| Niacin | 0.7 mg |
3.6% |
| Vitamin B-6 | 0 mg |
0.7% |
| Folate | 3.4 mcg |
0.9% |
| Folic acid | 15.3 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
0.7% |
| Calcium | 6.1 mg |
0.6% |
| Iron | 0.6 mg |
3.6% |
| Magnesium | 8 mg |
2% |
| Zinc | 0.2 mg |
1.4% |
| Copper | 0 mg |
1.9% |
| Phosphorus | 23.4 mg |
2.3% |
| Selenium | 7.8 mcg |
11.2% |
Nutrition FactsServing Size: toast |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 18.7 kcal |
0% |
| Total Fat | 0.1 g |
0.2% |
| Saturated Fat | 0 g |
0.1% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 41.9 mg |
1.7% |
| Potassium | 7.4 mg |
0.2% |
| Carbohydrate | 3.8 g |
1.3% |
| Dietary Fiber | 0.4 g |
1.5% |
| Protein | 0.6 g |
1.3% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0 mg |
1.4% |
| Riboflavin | 0 mg |
0.9% |
| Niacin | 0.3 mg |
1.3% |
| Vitamin B-6 | 0 mg |
0.3% |
| Folate | 1.2 mcg |
0.3% |
| Folic acid | 5.4 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.3% |
| Calcium | 2.2 mg |
0.2% |
| Iron | 0.2 mg |
1.3% |
| Magnesium | 2.8 mg |
0.7% |
| Zinc | 0.1 mg |
0.5% |
| Copper | 0 mg |
0.7% |
| Phosphorus | 8.3 mg |
0.8% |
| Selenium | 2.8 mcg |
3.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.