Crackers, wheat, sandwich, with peanut butter filling

Food Group: Baked Products

Category: Crackers

Serving Sizes: 0.50 oz | cracker, sandwich |

Nutrition Facts

Serving Size: 0.50 oz
Amount
Per Serving
% Daily Value**
Calories 70.3 kcal
0%
Total Fat 3.8 g
5.8%
Saturated Fat 0.7 g
3.3%
Polyunsaturated Fat 1.3 g
0%
Monounsaturated Fat 1.7 g
0%
Cholesterol - -
Sodium 114.6 mg
4.8%
Potassium 42.2 mg
1.2%
Carbohydrate 7.6 g
2.5%
Dietary Fiber 0.6 g
2.5%
Protein 1.9 g
3.8%
Vitamin A - -
Vitamin C - -
Thiamin 0.1 mg
3.7%
Riboflavin 0 mg
2.4%
Niacin 0.8 mg
4.2%
Vitamin B-6 0 mg
1%
Folate 5.3 mcg
1.3%
Folic acid 4.7 mcg
0%
Vitamin B-12 - -
Pantothenic acid 0.1 mg
0.8%
Calcium 24.1 mg
2.4%
Iron 0.4 mg
2.1%
Magnesium 5.4 mg
1.3%
Zinc 0.1 mg
0.8%
Copper 0 mg
0.4%
Phosphorus 49.3 mg
4.9%
Selenium 3.1 mcg
4.4%

Nutrition Facts

Serving Size: cracker, sandwich
Amount
Per Serving
% Daily Value**
Calories 34.7 kcal
0%
Total Fat 1.9 g
2.9%
Saturated Fat 0.3 g
1.6%
Polyunsaturated Fat 0.6 g
0%
Monounsaturated Fat 0.8 g
0%
Cholesterol - -
Sodium 56.5 mg
2.4%
Potassium 20.8 mg
0.6%
Carbohydrate 3.8 g
1.3%
Dietary Fiber 0.3 g
1.2%
Protein 0.9 g
1.9%
Vitamin A - -
Vitamin C - -
Thiamin 0 mg
1.8%
Riboflavin 0 mg
1.2%
Niacin 0.4 mg
2.1%
Vitamin B-6 0 mg
0.5%
Folate 2.6 mcg
0.6%
Folic acid 2.3 mcg
0%
Vitamin B-12 - -
Pantothenic acid 0 mg
0.4%
Calcium 11.9 mg
1.2%
Iron 0.2 mg
1%
Magnesium 2.7 mg
0.7%
Zinc 0.1 mg
0.4%
Copper 0 mg
0.2%
Phosphorus 24.3 mg
2.4%
Selenium 1.5 mcg
2.2%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.