Cream substitute, liquid, light

Food Group: Dairy and Egg Products

Category: Cream

Serving Sizes: cup | fl oz |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 167 kcal
0%
Total Fat 8.5 g
13%
Saturated Fat 2.2 g
10.8%
Polyunsaturated Fat 1 g
0%
Monounsaturated Fat 4.9 g
0%
Cholesterol - -
Sodium 145.2 mg
6.1%
Potassium 428.3 mg
12.2%
Carbohydrate 22 g
7.3%
Dietary Fiber - -
Sugars 22 g
0%
Protein 1.9 g
3.9%
Vitamin A 12.1 IU
0.2%
Vitamin C - -
Vitamin E 0.7 mg
2.1%
Thiamin - -
Riboflavin - -
Niacin - -
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Calcium 2.4 mg
0.2%
Iron 1.4 mg
7.5%
Magnesium - -
Zinc 0.1 mg
0.8%
Copper - -
Phosphorus 181.5 mg
18.2%
Selenium 2.2 mcg
3.1%
Caffeine - -

Nutrition Facts

Serving Size: fl oz
Amount
Per Serving
% Daily Value**
Calories 20.7 kcal
0%
Total Fat 1.1 g
1.6%
Saturated Fat 0.3 g
1.3%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.6 g
0%
Cholesterol - -
Sodium 18 mg
0.8%
Potassium 53.1 mg
1.5%
Carbohydrate 2.7 g
0.9%
Dietary Fiber - -
Sugars 2.7 g
0%
Protein 0.2 g
0.5%
Vitamin A 1.5 IU
0%
Vitamin C - -
Vitamin E 0.1 mg
0.3%
Thiamin - -
Riboflavin - -
Niacin - -
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Calcium 0.3 mg
0%
Iron 0.2 mg
0.9%
Magnesium - -
Zinc 0 mg
0.1%
Copper - -
Phosphorus 22.5 mg
2.3%
Selenium 0.3 mcg
0.4%
Caffeine - -

Similar foods:

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.