Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free

Food Group: Fats and Oils

Category: Creamy

Popular tags: made with sour cream and/or buttermilk a,

Serving Sizes: cup | tbsp |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 327.6 kcal
0%
Total Fat 18.7 g
28.8%
Saturated Fat 3.2 g
15.9%
Polyunsaturated Fat 6.8 g
0%
Monounsaturated Fat 7.9 g
0%
Cholesterol - -
Sodium 2180.9 mg
90.9%
Potassium 114.7 mg
3.3%
Carbohydrate 37.4 g
12.5%
Dietary Fiber - -
Sugars 7.7 g
0%
Protein 2.3 g
4.7%
Vitamin A 156.8 IU
3.1%
Vitamin C - -
Vitamin E 11.5 mg
34.9%
Thiamin 0 mg
1.6%
Riboflavin 0.1 mg
8.3%
Niacin 0.1 mg
0.5%
Vitamin B-6 0 mg
2.3%
Folate 9.4 mcg
2.3%
Folic acid - -
Vitamin B-12 0.2 mcg
3.9%
Calcium 84.2 mg
8.4%
Iron 0.6 mg
3.4%
Magnesium 11.7 mg
2.9%
Zinc 0.4 mg
2.8%
Copper - -
Phosphorus 234 mg
23.4%
Selenium 3.7 mcg
5.3%
Caffeine - -

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving
% Daily Value**
Calories 21 kcal
0%
Total Fat 1.2 g
1.8%
Saturated Fat 0.2 g
1%
Polyunsaturated Fat 0.4 g
0%
Monounsaturated Fat 0.5 g
0%
Cholesterol - -
Sodium 139.8 mg
5.8%
Potassium 7.4 mg
0.2%
Carbohydrate 2.4 g
0.8%
Dietary Fiber - -
Sugars 0.5 g
0%
Protein 0.2 g
0.3%
Vitamin A 10.1 IU
0.2%
Vitamin C - -
Vitamin E 0.7 mg
2.2%
Thiamin 0 mg
0.1%
Riboflavin 0 mg
0.5%
Niacin 0 mg
0%
Vitamin B-6 0 mg
0.2%
Folate 0.6 mcg
0.2%
Folic acid - -
Vitamin B-12 0 mcg
0.3%
Calcium 5.4 mg
0.5%
Iron 0 mg
0.2%
Magnesium 0.8 mg
0.2%
Zinc 0 mg
0.2%
Copper - -
Phosphorus 15 mg
1.5%
Selenium 0.2 mcg
0.3%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.