Croissants, butter

Food Group: Baked Products

Category: Croissants

Serving Sizes: croissant, large | croissant, medium | croissant, mini | croissant, small | oz |

Nutrition Facts

Serving Size: croissant, large
Amount
Per Serving
% Daily Value**
Calories 272 kcal
0%
Total Fat 14.1 g
21.6%
Saturated Fat 7.8 g
39.1%
Polyunsaturated Fat 0.7 g
0%
Monounsaturated Fat 3.7 g
0%
Cholesterol 44.9 mg
15%
Sodium 498.5 mg
20.8%
Potassium 79.1 mg
2.3%
Carbohydrate 30.7 g
10.2%
Dietary Fiber 1.7 g
7%
Sugars 7.5 g
0%
Protein 5.5 g
11%
Vitamin A 498.5 IU
10%
Vitamin C 0.1 mg
0.2%
Vitamin E 0.6 mg
1.7%
Thiamin 0.3 mg
17.3%
Riboflavin 0.2 mg
9.5%
Niacin 1.5 mg
7.3%
Vitamin B-6 0 mg
1.9%
Folate 18.8 mcg
4.7%
Folic acid 40.2 mcg
0%
Vitamin B-12 0.1 mcg
1.8%
Pantothenic acid 0.6 mg
5.8%
Calcium 24.8 mg
2.5%
Iron 1.4 mg
7.6%
Magnesium 10.7 mg
2.7%
Zinc 0.5 mg
3.4%
Copper 0.1 mg
2.7%
Phosphorus 70.4 mg
7%
Selenium 15.2 mcg
21.7%
Caffeine - -

Nutrition Facts

Serving Size: croissant, medium
Amount
Per Serving
% Daily Value**
Calories 231.4 kcal
0%
Total Fat 12 g
18.4%
Saturated Fat 6.6 g
33.2%
Polyunsaturated Fat 0.6 g
0%
Monounsaturated Fat 3.1 g
0%
Cholesterol 38.2 mg
12.7%
Sodium 424.1 mg
17.7%
Potassium 67.3 mg
1.9%
Carbohydrate 26.1 g
8.7%
Dietary Fiber 1.5 g
5.9%
Sugars 6.4 g
0%
Protein 4.7 g
9.3%
Vitamin A 424.1 IU
8.5%
Vitamin C 0.1 mg
0.2%
Vitamin E 0.5 mg
1.5%
Thiamin 0.2 mg
14.7%
Riboflavin 0.1 mg
8.1%
Niacin 1.2 mg
6.2%
Vitamin B-6 0 mg
1.7%
Folate 16 mcg
4%
Folic acid 34.2 mcg
0%
Vitamin B-12 0.1 mcg
1.5%
Pantothenic acid 0.5 mg
4.9%
Calcium 21.1 mg
2.1%
Iron 1.2 mg
6.4%
Magnesium 9.1 mg
2.3%
Zinc 0.4 mg
2.9%
Copper 0 mg
2.3%
Phosphorus 59.9 mg
6%
Selenium 12.9 mcg
18.5%
Caffeine - -

Nutrition Facts

Serving Size: croissant, mini
Amount
Per Serving
% Daily Value**
Calories 113.7 kcal
0%
Total Fat 5.9 g
9%
Saturated Fat 3.3 g
16.3%
Polyunsaturated Fat 0.3 g
0%
Monounsaturated Fat 1.5 g
0%
Cholesterol 18.8 mg
6.3%
Sodium 208.3 mg
8.7%
Potassium 33 mg
0.9%
Carbohydrate 12.8 g
4.3%
Dietary Fiber 0.7 g
2.9%
Sugars 3.2 g
0%
Protein 2.3 g
4.6%
Vitamin A 208.3 IU
4.2%
Vitamin C 0.1 mg
0.1%
Vitamin E 0.2 mg
0.7%
Thiamin 0.1 mg
7.2%
Riboflavin 0.1 mg
4%
Niacin 0.6 mg
3.1%
Vitamin B-6 0 mg
0.8%
Folate 7.8 mcg
2%
Folic acid 16.8 mcg
0%
Vitamin B-12 0 mcg
0.7%
Pantothenic acid 0.2 mg
2.4%
Calcium 10.4 mg
1%
Iron 0.6 mg
3.2%
Magnesium 4.5 mg
1.1%
Zinc 0.2 mg
1.4%
Copper 0 mg
1.1%
Phosphorus 29.4 mg
2.9%
Selenium 6.4 mcg
9.1%
Caffeine - -

Nutrition Facts

Serving Size: croissant, small
Amount
Per Serving
% Daily Value**
Calories 170.5 kcal
0%
Total Fat 8.8 g
13.6%
Saturated Fat 4.9 g
24.5%
Polyunsaturated Fat 0.5 g
0%
Monounsaturated Fat 2.3 g
0%
Cholesterol 28.1 mg
9.4%
Sodium 312.5 mg
13%
Potassium 49.6 mg
1.4%
Carbohydrate 19.2 g
6.4%
Dietary Fiber 1.1 g
4.4%
Sugars 4.7 g
0%
Protein 3.4 g
6.9%
Vitamin A 312.5 IU
6.2%
Vitamin C 0.1 mg
0.1%
Vitamin E 0.4 mg
1.1%
Thiamin 0.2 mg
10.9%
Riboflavin 0.1 mg
6%
Niacin 0.9 mg
4.6%
Vitamin B-6 0 mg
1.2%
Folate 11.8 mcg
2.9%
Folic acid 25.2 mcg
0%
Vitamin B-12 0.1 mcg
1.1%
Pantothenic acid 0.4 mg
3.6%
Calcium 15.5 mg
1.6%
Iron 0.9 mg
4.7%
Magnesium 6.7 mg
1.7%
Zinc 0.3 mg
2.1%
Copper 0 mg
1.7%
Phosphorus 44.1 mg
4.4%
Selenium 9.5 mcg
13.6%
Caffeine - -

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 115.1 kcal
0%
Total Fat 6 g
9.2%
Saturated Fat 3.3 g
16.5%
Polyunsaturated Fat 0.3 g
0%
Monounsaturated Fat 1.6 g
0%
Cholesterol 19 mg
6.3%
Sodium 210.9 mg
8.8%
Potassium 33.5 mg
1%
Carbohydrate 13 g
4.3%
Dietary Fiber 0.7 g
2.9%
Sugars 3.2 g
0%
Protein 2.3 g
4.6%
Vitamin A 210.9 IU
4.2%
Vitamin C 0.1 mg
0.1%
Vitamin E 0.2 mg
0.7%
Thiamin 0.1 mg
7.3%
Riboflavin 0.1 mg
4%
Niacin 0.6 mg
3.1%
Vitamin B-6 0 mg
0.8%
Folic acid 17 mcg
0%
Folate 7.9 mcg
2%
Vitamin B-12 0 mcg
0.8%
Pantothenic acid 0.2 mg
2.4%
Calcium 10.5 mg
1%
Iron 0.6 mg
3.2%
Magnesium 4.5 mg
1.1%
Zinc 0.2 mg
1.4%
Copper 0 mg
1.1%
Phosphorus 29.8 mg
3%
Selenium 6.4 mcg
9.2%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.