Dessert topping, powdered
Food Group: Dairy and Egg Products
Category: Dessert
Serving Sizes: portion, amount to make 1 tbsp | 1.50 oz |
Nutrition FactsServing Size: portion, amount to make 1 tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 7.5 kcal |
0% |
| Total Fat | 0.5 g |
0.8% |
| Saturated Fat | 0.5 g |
2.4% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 1.6 mg |
0.1% |
| Potassium | 2.2 mg |
0.1% |
| Carbohydrate | 0.7 g |
0.2% |
| Dietary Fiber | - | - |
| Sugars | 0.7 g |
0% |
| Protein | 0.1 g |
0.1% |
| Vitamin A | 2.3 IU |
0% |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 0.2 mg |
0% |
| Iron | 0 mg |
0% |
| Magnesium | 0.1 mg |
0% |
| Zinc | 0 mg |
0% |
| Copper | 0 mg |
0.1% |
| Phosphorus | 1 mg |
0.1% |
| Selenium | 0 mcg |
0% |
| Caffeine | - | - |
Nutrition FactsServing Size: 1.50 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 248.1 kcal |
0% |
| Total Fat | 17.2 g |
26.4% |
| Saturated Fat | 15.8 g |
79% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.3 g |
0% |
| Cholesterol | - | - |
| Sodium | 52.5 mg |
2.2% |
| Potassium | 71.4 mg |
2% |
| Carbohydrate | 22.6 g |
7.5% |
| Dietary Fiber | - | - |
| Sugars | 22.6 g |
0% |
| Protein | 2.1 g |
4.2% |
| Vitamin A | 77.4 IU |
1.5% |
| Vitamin C | - | - |
| Vitamin E | 0.7 mg |
2% |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 7.3 mg |
0.7% |
| Iron | 0 mg |
0.1% |
| Magnesium | 3 mg |
0.8% |
| Zinc | 0 mg |
0.2% |
| Copper | 0.1 mg |
2.5% |
| Phosphorus | 31.8 mg |
3.2% |
| Selenium | 0.3 mcg |
0.4% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.