Dessert topping, powdered

Food Group: Dairy and Egg Products

Category: Dessert

Serving Sizes: portion, amount to make 1 tbsp | 1.50 oz |

Nutrition Facts

Serving Size: portion, amount to make 1 tbsp
Amount
Per Serving
% Daily Value**
Calories 7.5 kcal
0%
Total Fat 0.5 g
0.8%
Saturated Fat 0.5 g
2.4%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 1.6 mg
0.1%
Potassium 2.2 mg
0.1%
Carbohydrate 0.7 g
0.2%
Dietary Fiber - -
Sugars 0.7 g
0%
Protein 0.1 g
0.1%
Vitamin A 2.3 IU
0%
Vitamin C - -
Vitamin E 0 mg
0.1%
Thiamin - -
Riboflavin - -
Niacin - -
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium 0.2 mg
0%
Iron 0 mg
0%
Magnesium 0.1 mg
0%
Zinc 0 mg
0%
Copper 0 mg
0.1%
Phosphorus 1 mg
0.1%
Selenium 0 mcg
0%
Caffeine - -

Nutrition Facts

Serving Size: 1.50 oz
Amount
Per Serving
% Daily Value**
Calories 248.1 kcal
0%
Total Fat 17.2 g
26.4%
Saturated Fat 15.8 g
79%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 0.3 g
0%
Cholesterol - -
Sodium 52.5 mg
2.2%
Potassium 71.4 mg
2%
Carbohydrate 22.6 g
7.5%
Dietary Fiber - -
Sugars 22.6 g
0%
Protein 2.1 g
4.2%
Vitamin A 77.4 IU
1.5%
Vitamin C - -
Vitamin E 0.7 mg
2%
Thiamin - -
Riboflavin - -
Niacin - -
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium 7.3 mg
0.7%
Iron 0 mg
0.1%
Magnesium 3 mg
0.8%
Zinc 0 mg
0.2%
Copper 0.1 mg
2.5%
Phosphorus 31.8 mg
3.2%
Selenium 0.3 mcg
0.4%
Caffeine - -

Similar foods:

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Dessert topping, powdered
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
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Toppings, strawberry
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.