Egg, white, dried, powder, glucose reduced

Food Group: Dairy and Egg Products

Category: Egg

Serving Sizes: cup, sifted | tbsp |

Nutrition Facts

Serving Size: cup, sifted
Amount
Per Serving		 % Daily Value**
Calories 402.3 kcal
0%
Total Fat 0 g
0.1%
Saturated Fat - -
Polyunsaturated Fat - -
Monounsaturated Fat - -
Cholesterol - -
Sodium 1324.7 mg
55.2%
Potassium 1194.1 mg
34.1%
Carbohydrate 4.8 g
1.6%
Dietary Fiber - -
Sugars 4.8 g
0%
Protein 88.2 g
176.3%
Vitamin A - -
Vitamin C - -
Vitamin E - -
Thiamin 0 mg
2.6%
Riboflavin 2.5 mg
145.8%
Niacin 0.8 mg
3.9%
Vitamin B-6 0 mg
1.3%
Folate 102.7 mcg
25.7%
Folic acid - -
Vitamin B-12 0.6 mcg
9.5%
Pantothenic acid 2.1 mg
21%
Calcium 95.2 mg
9.5%
Iron 0.3 mg
1.4%
Magnesium 77 mg
19.3%
Zinc 0.2 mg
1.1%
Copper 0.2 mg
9.1%
Phosphorus 95.2 mg
9.5%
Selenium 133.9 mcg
191.2%
Caffeine - -

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving		 % Daily Value**
Calories 52.6 kcal
0%
Total Fat 0 g
0%
Saturated Fat - -
Polyunsaturated Fat - -
Monounsaturated Fat - -
Cholesterol - -
Sodium 173.3 mg
7.2%
Potassium 156.2 mg
4.5%
Carbohydrate 0.6 g
0.2%
Dietary Fiber - -
Sugars 0.6 g
0%
Protein 11.5 g
23.1%
Vitamin A - -
Vitamin C - -
Vitamin E - -
Thiamin 0 mg
0.3%
Riboflavin 0.3 mg
19.1%
Niacin 0.1 mg
0.5%
Vitamin B-6 0 mg
0.2%
Folate 13.4 mcg
3.4%
Folic acid - -
Vitamin B-12 0.1 mcg
1.2%
Pantothenic acid 0.3 mg
2.7%
Calcium 12.5 mg
1.2%
Iron 0 mg
0.2%
Magnesium 10.1 mg
2.5%
Zinc 0 mg
0.1%
Copper 0 mg
1.2%
Phosphorus 12.5 mg
1.2%
Selenium 17.5 mcg
25%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.