Fast foods, cheeseburger, large, double patty, with condiments and vegetables
Food Group: Fast Foods
Category: Fast
Serving Sizes: sandwich |
Nutrition FactsServing Size: sandwich |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 704.3 kcal |
0% |
| Total Fat | 43.7 g |
67.2% |
| Saturated Fat | 17.7 g |
88.4% |
| Polyunsaturated Fat | 4.7 g |
0% |
| Monounsaturated Fat | 17.4 g |
0% |
| Cholesterol | 141.9 mg |
47.3% |
| Sodium | 1148.1 mg |
47.8% |
| Potassium | 596 mg |
17% |
| Carbohydrate | 39.7 g |
13.2% |
| Protein | 38 g |
76% |
| Vitamin A | 348.3 IU |
7% |
| Vitamin C | 1 mg |
1.7% |
| Thiamin | 0.4 mg |
24.1% |
| Riboflavin | 0.5 mg |
28.8% |
| Niacin | 7.2 mg |
36.2% |
| Vitamin B-6 | 0.4 mg |
20.6% |
| Folate | 49 mcg |
12.3% |
| Folic acid | 25.8 mcg |
0% |
| Vitamin B-12 | 3.4 mcg |
56.8% |
| Pantothenic acid | 0.9 mg |
8.5% |
| Calcium | 239.9 mg |
24% |
| Iron | 5.9 mg |
32.8% |
| Magnesium | 51.6 mg |
12.9% |
| Zinc | 6.7 mg |
44.5% |
| Copper | 0.2 mg |
10.3% |
| Phosphorus | 394.7 mg |
39.5% |
| Selenium | 28.9 mcg |
41.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.