Fast foods, cheeseburger, regular, double patty, with condiments and vegetables
Food Group: Fast Foods
Category: Fast
Serving Sizes: sandwich |
Nutrition FactsServing Size: sandwich |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 416.7 kcal |
0% |
| Total Fat | 21.1 g |
32.4% |
| Saturated Fat | 8.7 g |
43.6% |
| Polyunsaturated Fat | 2.7 g |
0% |
| Monounsaturated Fat | 7.8 g |
0% |
| Cholesterol | 59.8 mg |
19.9% |
| Sodium | 1050.8 mg |
43.8% |
| Potassium | 335.3 mg |
9.6% |
| Carbohydrate | 35.2 g |
11.7% |
| Protein | 21.2 g |
42.5% |
| Vitamin A | 398.4 IU |
8% |
| Vitamin C | 1.7 mg |
2.8% |
| Thiamin | 0.3 mg |
23.2% |
| Riboflavin | 0.3 mg |
16.6% |
| Niacin | 8.1 mg |
40.3% |
| Vitamin B-6 | 0.2 mg |
9.1% |
| Folate | 23.2 mcg |
5.8% |
| Folic acid | 38.2 mcg |
0% |
| Vitamin B-12 | 1.9 mcg |
32.1% |
| Pantothenic acid | 0.4 mg |
4.3% |
| Calcium | 171 mg |
17.1% |
| Iron | 3.4 mg |
19% |
| Magnesium | 29.9 mg |
7.5% |
| Zinc | 3.5 mg |
23.2% |
| Copper | 0.1 mg |
7.5% |
| Phosphorus | 242.4 mg |
24.2% |
| Selenium | 23.6 mcg |
33.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.