Nutrition FactsServing Size: sandwich |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 358.8 kcal |
0% |
| Total Fat | 19.8 g |
30.4% |
| Saturated Fat | 9.2 g |
45.9% |
| Polyunsaturated Fat | 1.5 g |
0% |
| Monounsaturated Fat | 7.2 g |
0% |
| Cholesterol | 52.4 mg |
17.5% |
| Sodium | 976.4 mg |
40.7% |
| Potassium | 229.5 mg |
6.6% |
| Carbohydrate | 28.1 g |
9.4% |
| Protein | 17.8 g |
35.7% |
| Vitamin A | 431.2 IU |
8.6% |
| Vitamin C | 2.3 mg |
3.9% |
| Thiamin | 0.3 mg |
21.6% |
| Riboflavin | 0.2 mg |
13.6% |
| Niacin | 6.4 mg |
31.9% |
| Vitamin B-6 | 0.2 mg |
7.7% |
| Folate | 21.6 mcg |
5.4% |
| Folic acid | 43.1 mcg |
0% |
| Vitamin B-12 | 1.2 mcg |
20.5% |
| Pantothenic acid | 0.3 mg |
3.4% |
| Calcium | 181.7 mg |
18.2% |
| Iron | 2.6 mg |
14.7% |
| Magnesium | 26.2 mg |
6.5% |
| Zinc | 2.6 mg |
17.5% |
| Copper | 0.1 mg |
6.2% |
| Phosphorus | 215.6 mg |
21.6% |
| Selenium | 20.5 mcg |
29.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.