Fast foods, chimichanga, with beef, cheese, and red chili peppers
Food Group: Fast Foods
Category: Fast
Popular tags: and red chili peppers,
Serving Sizes: chimichanga |
Nutrition FactsServing Size: chimichanga |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 363.6 kcal |
0% |
| Total Fat | 17.6 g |
27% |
| Saturated Fat | 8.4 g |
41.8% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 7.1 g |
0% |
| Cholesterol | 50.4 mg |
16.8% |
| Sodium | 894.6 mg |
37.3% |
| Potassium | 329.4 mg |
9.4% |
| Carbohydrate | 38.3 g |
12.8% |
| Protein | 14.7 g |
29.3% |
| Vitamin A | 702 IU |
14% |
| Vitamin C | 1.8 mg |
3% |
| Thiamin | 0.2 mg |
15.6% |
| Riboflavin | 1 mg |
56.1% |
| Niacin | 3.5 mg |
17.3% |
| Vitamin B-6 | 0.2 mg |
8.1% |
| Folate | 32.4 mcg |
8.1% |
| Folic acid | 57.6 mcg |
0% |
| Vitamin B-12 | 1.3 mcg |
21.3% |
| Pantothenic acid | 1.5 mg |
14.8% |
| Calcium | 217.8 mg |
21.8% |
| Iron | 3.2 mg |
17.5% |
| Magnesium | 41.4 mg |
10.4% |
| Zinc | 4.6 mg |
30.8% |
| Copper | 0.6 mg |
28.2% |
| Phosphorus | 145.8 mg |
14.6% |
| Selenium | 24.7 mcg |
35.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.