Fast foods, chimichanga, with beef
Food Group: Fast Foods
Category: Fast
Serving Sizes: chimichanga |
Nutrition FactsServing Size: chimichanga |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 424.6 kcal |
0% |
| Total Fat | 19.7 g |
30.3% |
| Saturated Fat | 8.5 g |
42.5% |
| Polyunsaturated Fat | 1.1 g |
0% |
| Monounsaturated Fat | 8.1 g |
0% |
| Cholesterol | 8.7 mg |
2.9% |
| Sodium | 910 mg |
37.9% |
| Potassium | 586.4 mg |
16.8% |
| Carbohydrate | 42.8 g |
14.3% |
| Protein | 19.6 g |
39.2% |
| Vitamin A | 146.2 IU |
2.9% |
| Vitamin C | 4.7 mg |
7.8% |
| Thiamin | 0.5 mg |
32.5% |
| Riboflavin | 0.6 mg |
37.9% |
| Niacin | 5.8 mg |
28.9% |
| Vitamin B-6 | 0.3 mg |
13.9% |
| Folate | 31.3 mcg |
7.8% |
| Folic acid | 52.2 mcg |
0% |
| Vitamin B-12 | 1.5 mcg |
25.2% |
| Pantothenic acid | 2.1 mg |
20.5% |
| Calcium | 62.6 mg |
6.3% |
| Iron | 4.5 mg |
25.2% |
| Magnesium | 62.6 mg |
15.7% |
| Zinc | 5 mg |
33.1% |
| Copper | 0.4 mg |
21.1% |
| Phosphorus | 123.5 mg |
12.4% |
| Selenium | 23.7 mcg |
33.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.