Fast foods, chimichanga, with beef and cheese
Food Group: Fast Foods
Category: Fast
Serving Sizes: chimichanga |
Nutrition FactsServing Size: chimichanga |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 442.9 kcal |
0% |
| Total Fat | 23.4 g |
36.1% |
| Saturated Fat | 11.2 g |
55.9% |
| Polyunsaturated Fat | 0.7 g |
0% |
| Monounsaturated Fat | 9.4 g |
0% |
| Cholesterol | 51.2 mg |
17.1% |
| Sodium | 957.1 mg |
39.9% |
| Potassium | 203.1 mg |
5.8% |
| Carbohydrate | 39.3 g |
13.1% |
| Protein | 20.1 g |
40.1% |
| Vitamin A | 539.9 IU |
10.8% |
| Vitamin C | 2.7 mg |
4.6% |
| Thiamin | 0.4 mg |
25.6% |
| Riboflavin | 0.9 mg |
50.6% |
| Niacin | 4.7 mg |
23.3% |
| Vitamin B-6 | 0.2 mg |
11% |
| Folate | 32.9 mcg |
8.2% |
| Folic acid | 58.6 mcg |
0% |
| Vitamin B-12 | 1.3 mcg |
21.7% |
| Pantothenic acid | 1.8 mg |
17.9% |
| Calcium | 237.9 mg |
23.8% |
| Iron | 3.8 mg |
21.4% |
| Magnesium | 60.4 mg |
15.1% |
| Zinc | 3.4 mg |
22.4% |
| Copper | 0.4 mg |
17.6% |
| Phosphorus | 186.7 mg |
18.7% |
| Selenium | 23.1 mcg |
32.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.