Fast foods, chimichanga, with beef and red chili peppers
Food Group: Fast Foods
Category: Fast
Popular tags: with beef and red chili peppers,
Serving Sizes: chimichanga |
Nutrition FactsServing Size: chimichanga |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 423.7 kcal |
0% |
| Total Fat | 19.1 g |
29.4% |
| Saturated Fat | 8.3 g |
41.4% |
| Polyunsaturated Fat | 1.1 g |
0% |
| Monounsaturated Fat | 7.8 g |
0% |
| Cholesterol | 9.5 mg |
3.2% |
| Sodium | 1168.5 mg |
48.7% |
| Potassium | 613.7 mg |
17.5% |
| Carbohydrate | 45.8 g |
15.3% |
| Protein | 18.1 g |
36.2% |
| Vitamin A | 262.2 IU |
5.2% |
| Vitamin C | 0.4 mg |
0.6% |
| Thiamin | 0.3 mg |
19% |
| Riboflavin | 0.7 mg |
39.1% |
| Niacin | 5.3 mg |
26.7% |
| Vitamin B-6 | 0.2 mg |
11.4% |
| Folate | 34.2 mcg |
8.6% |
| Folic acid | 57 mcg |
0% |
| Vitamin B-12 | 1.1 mcg |
18.1% |
| Pantothenic acid | 2.2 mg |
21.9% |
| Calcium | 70.3 mg |
7% |
| Iron | 4.2 mg |
23.2% |
| Magnesium | 64.6 mg |
16.2% |
| Zinc | 3 mg |
20.1% |
| Copper | 0.3 mg |
13.8% |
| Phosphorus | 112.1 mg |
11.2% |
| Selenium | 24.3 mcg |
34.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.