Nutrition FactsServing Size: sandwich |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 347.5 kcal |
0% |
| Total Fat | 16.3 g |
25.1% |
| Saturated Fat | 7.4 g |
37% |
| Polyunsaturated Fat | 1.7 g |
0% |
| Monounsaturated Fat | 5.7 g |
0% |
| Cholesterol | 246 mg |
82% |
| Sodium | 1005.3 mg |
41.9% |
| Potassium | 210.2 mg |
6% |
| Carbohydrate | 30.9 g |
10.3% |
| Protein | 19.2 g |
38.5% |
| Vitamin A | 562 IU |
11.2% |
| Vitamin C | 2.7 mg |
4.5% |
| Thiamin | 0.4 mg |
28.6% |
| Riboflavin | 0.6 mg |
32.8% |
| Niacin | 4.2 mg |
21% |
| Vitamin B-6 | 0.2 mg |
7.9% |
| Folate | 42.9 mcg |
10.7% |
| Folic acid | 32.9 mcg |
0% |
| Vitamin B-12 | 1.2 mcg |
20.5% |
| Pantothenic acid | 0.9 mg |
9.4% |
| Calcium | 211.6 mg |
21.2% |
| Iron | 3.1 mg |
17.2% |
| Magnesium | 25.7 mg |
6.4% |
| Zinc | 2 mg |
13.3% |
| Copper | 0.1 mg |
6.1% |
| Phosphorus | 346.1 mg |
34.6% |
| Selenium | 32.5 mcg |
46.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.