Fast foods, hamburger, large, single patty, with condiments
Food Group: Fast Foods
Category: Fast
Serving Sizes: sandwich |
Nutrition FactsServing Size: sandwich |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 426.6 kcal |
0% |
| Total Fat | 21 g |
32.3% |
| Saturated Fat | 7.9 g |
39.6% |
| Polyunsaturated Fat | 1.6 g |
0% |
| Monounsaturated Fat | 9.3 g |
0% |
| Cholesterol | 70.5 mg |
23.5% |
| Sodium | 731 mg |
30.5% |
| Potassium | 395.6 mg |
11.3% |
| Carbohydrate | 36.8 g |
12.3% |
| Dietary Fiber | 2.1 g |
8.3% |
| Sugars | 8.3 g |
0% |
| Protein | 23.1 g |
46.2% |
| Vitamin A | 110.1 IU |
2.2% |
| Vitamin C | 2.6 mg |
4.3% |
| Thiamin | 0.3 mg |
22.8% |
| Riboflavin | 0.3 mg |
16.7% |
| Niacin | 6.6 mg |
32.8% |
| Vitamin B-6 | 0.2 mg |
12.3% |
| Folate | 24.1 mcg |
6% |
| Folic acid | 37.8 mcg |
0% |
| Vitamin B-12 | 2.6 mcg |
43% |
| Pantothenic acid | 0.5 mg |
5.2% |
| Calcium | 134.2 mg |
13.4% |
| Iron | 4.1 mg |
23% |
| Magnesium | 34.4 mg |
8.6% |
| Zinc | 4.8 mg |
31.8% |
| Copper | 0.3 mg |
13.7% |
| Phosphorus | 213.3 mg |
21.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.