Fast foods, nachos, with cheese and jalapeno peppers
Food Group: Fast Foods
Category: Fast
Serving Sizes: portion (6-8 nachos) |
Nutrition FactsServing Size: portion (6-8 nachos) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 607.9 kcal |
0% |
| Total Fat | 34.1 g |
52.5% |
| Saturated Fat | 14 g |
70.1% |
| Polyunsaturated Fat | 4 g |
0% |
| Monounsaturated Fat | 14.4 g |
0% |
| Cholesterol | 83.6 mg |
27.9% |
| Sodium | 1736 mg |
72.3% |
| Potassium | 293.8 mg |
8.4% |
| Carbohydrate | 60.1 g |
20% |
| Protein | 16.8 g |
33.6% |
| Vitamin A | 4061.6 IU |
81.2% |
| Vitamin C | 1 mg |
1.7% |
| Thiamin | 0.1 mg |
8.2% |
| Riboflavin | 0.5 mg |
28.8% |
| Niacin | 2.8 mg |
14.2% |
| Vitamin B-6 | 0.4 mg |
18.4% |
| Folate | 18.4 mcg |
4.6% |
| Folic acid | - | - |
| Vitamin B-12 | 1 mcg |
17% |
| Pantothenic acid | 2.4 mg |
24.5% |
| Calcium | 620.2 mg |
62% |
| Iron | 2.4 mg |
13.6% |
| Magnesium | 108.1 mg |
27% |
| Zinc | 2.9 mg |
19.3% |
| Copper | 0.2 mg |
8.7% |
| Phosphorus | 393.7 mg |
39.4% |
| Selenium | 14.1 mcg |
20.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.