Fish, haddock, raw

Food Group: Finfish and Shellfish Products

Category: Fish

Scientific name: Melanogrammus aeglefinus (L.)

Serving Sizes: fillet | 3.00 oz |

Nutrition Facts

Serving Size: fillet
Amount
Per Serving
% Daily Value**
Calories 167.9 kcal
0%
Total Fat 1.4 g
2.1%
Saturated Fat 0.3 g
1.3%
Polyunsaturated Fat 0.5 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol 110 mg
36.7%
Sodium 131.2 mg
5.5%
Potassium 600.2 mg
17.1%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 36.5 g
73%
Vitamin A 110 IU
2.2%
Vitamin C - -
Vitamin E 0.8 mg
2.3%
Thiamin 0.1 mg
4.5%
Riboflavin 0.1 mg
4.2%
Niacin 7.3 mg
36.7%
Vitamin B-6 0.6 mg
29%
Folic acid - -
Folate 23.2 mcg
5.8%
Vitamin B-12 2.3 mcg
38.6%
Pantothenic acid 0.2 mg
2.5%
Calcium 63.7 mg
6.4%
Iron 2 mg
11.3%
Magnesium 75.3 mg
18.8%
Zinc 0.7 mg
4.8%
Copper 0.1 mg
2.5%
Phosphorus 362.8 mg
36.3%
Selenium 58.3 mcg
83.3%
Caffeine - -

Nutrition Facts

Serving Size: 3.00 oz
Amount
Per Serving
% Daily Value**
Calories 74 kcal
0%
Total Fat 0.6 g
0.9%
Saturated Fat 0.1 g
0.6%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol 48.5 mg
16.2%
Sodium 57.8 mg
2.4%
Potassium 264.4 mg
7.6%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 16.1 g
32.1%
Vitamin A 48.5 IU
1%
Vitamin C - -
Vitamin E 0.3 mg
1%
Thiamin 0 mg
2%
Riboflavin 0 mg
1.9%
Niacin 3.2 mg
16.2%
Vitamin B-6 0.3 mg
12.8%
Folate 10.2 mcg
2.6%
Folic acid - -
Vitamin B-12 1 mcg
17%
Pantothenic acid 0.1 mg
1.1%
Calcium 28.1 mg
2.8%
Iron 0.9 mg
5%
Magnesium 33.2 mg
8.3%
Zinc 0.3 mg
2.1%
Copper 0 mg
1.1%
Phosphorus 159.8 mg
16%
Selenium 25.7 mcg
36.7%
Caffeine - -

Similar foods:

We found 12 similar food items in our database:

Fish, haddock, raw
Fish, haddock, cooked, dry heat
Fish, haddock, smoked
Fish, fish portions and sticks, frozen, preheated
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Fish, burbot, raw
Fish, butterfish, raw
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.