Nutrition FactsServing Size: fillet |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 60.2 kcal |
0% |
| Total Fat | 1 g |
1.6% |
| Saturated Fat | 0.2 g |
0.8% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 0.4 g |
0% |
| Cholesterol | 26.9 mg |
9% |
| Sodium | 48 mg |
2% |
| Potassium | 174.7 mg |
5% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 11.9 g |
23.8% |
| Vitamin A | 25.6 IU |
0.5% |
| Vitamin C | 0.5 mg |
0.9% |
| Vitamin E | 0.8 mg |
2.4% |
| Thiamin | 0.1 mg |
4.7% |
| Riboflavin | 0.1 mg |
4.1% |
| Niacin | 1.3 mg |
6.4% |
| Vitamin B-6 | 0.1 mg |
7.4% |
| Folate | 5.8 mcg |
1.4% |
| Folic acid | - | - |
| Vitamin B-12 | 0.6 mcg |
10.7% |
| Pantothenic acid | 0.2 mg |
2.3% |
| Calcium | 68.5 mg |
6.8% |
| Iron | 0.6 mg |
3.3% |
| Magnesium | 19.2 mg |
4.8% |
| Zinc | 0.3 mg |
2% |
| Copper | 0 mg |
0.8% |
| Phosphorus | 138.2 mg |
13.8% |
| Selenium | 27.7 mcg |
39.6% |
| Caffeine | - | - |
Nutrition FactsServing Size: oz, boneless |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 26.6 kcal |
0% |
| Total Fat | 0.5 g |
0.7% |
| Saturated Fat | 0.1 g |
0.3% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.2 g |
0% |
| Cholesterol | 11.9 mg |
4% |
| Sodium | 21.3 mg |
0.9% |
| Potassium | 77.4 mg |
2.2% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 5.3 g |
10.6% |
| Vitamin A | 11.3 IU |
0.2% |
| Vitamin C | 0.2 mg |
0.4% |
| Vitamin E | 0.4 mg |
1.1% |
| Thiamin | 0 mg |
2.1% |
| Riboflavin | 0 mg |
1.8% |
| Niacin | 0.6 mg |
2.8% |
| Vitamin B-6 | 0.1 mg |
3.3% |
| Folic acid | - | - |
| Folate | 2.6 mcg |
0.6% |
| Vitamin B-12 | 0.3 mcg |
4.7% |
| Pantothenic acid | 0.1 mg |
1% |
| Calcium | 30.3 mg |
3% |
| Iron | 0.3 mg |
1.4% |
| Magnesium | 8.5 mg |
2.1% |
| Zinc | 0.1 mg |
0.9% |
| Copper | 0 mg |
0.4% |
| Phosphorus | 61.2 mg |
6.1% |
| Selenium | 12.3 mcg |
17.5% |
| Caffeine | - | - |
Nutrition FactsServing Size: 3.00 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 79.9 kcal |
0% |
| Total Fat | 1.4 g |
2.1% |
| Saturated Fat | 0.2 g |
1% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 0.5 g |
0% |
| Cholesterol | 35.7 mg |
11.9% |
| Sodium | 63.8 mg |
2.7% |
| Potassium | 232.1 mg |
6.6% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 15.8 g |
31.7% |
| Vitamin A | 34 IU |
0.7% |
| Vitamin C | 0.7 mg |
1.1% |
| Vitamin E | 1.1 mg |
3.2% |
| Thiamin | 0.1 mg |
6.2% |
| Riboflavin | 0.1 mg |
5.5% |
| Niacin | 1.7 mg |
8.5% |
| Vitamin B-6 | 0.2 mg |
9.8% |
| Folate | 7.7 mcg |
1.9% |
| Folic acid | - | - |
| Vitamin B-12 | 0.9 mcg |
14.2% |
| Pantothenic acid | 0.3 mg |
3.1% |
| Calcium | 91 mg |
9.1% |
| Iron | 0.8 mg |
4.3% |
| Magnesium | 25.5 mg |
6.4% |
| Zinc | 0.4 mg |
2.7% |
| Copper | 0 mg |
1.1% |
| Phosphorus | 183.6 mg |
18.4% |
| Selenium | 36.8 mcg |
52.6% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.