Fish, sablefish, raw

Food Group: Finfish and Shellfish Products

Category: Fish

Scientific name: Anoplopoma fimbria (Pallas)

Serving Sizes: 0.50 fillet | 3.00 oz |

Nutrition Facts

Serving Size: 0.50 fillet
Amount
Per Serving
% Daily Value**
Calories 376.4 kcal
0%
Total Fat 29.5 g
45.4%
Saturated Fat 6.2 g
30.9%
Polyunsaturated Fat 3.9 g
0%
Monounsaturated Fat 15.6 g
0%
Cholesterol 94.6 mg
31.5%
Sodium 108.1 mg
4.5%
Potassium 690.9 mg
19.7%
Carbohydrate - -
Dietary Fiber - -
Protein 25.9 g
51.8%
Vitamin A 598.3 IU
12%
Vitamin C - -
Thiamin 0.2 mg
12.9%
Riboflavin 0.2 mg
10.2%
Niacin 7.7 mg
38.6%
Vitamin B-6 0.6 mg
29%
Folate 29 mcg
7.2%
Folic acid - -
Vitamin B-12 2.9 mcg
48.3%
Pantothenic acid 1.4 mg
14.5%
Calcium 67.6 mg
6.8%
Iron 2.5 mg
13.7%
Magnesium 106.2 mg
26.5%
Zinc 0.6 mg
4.1%
Copper 0 mg
2.1%
Phosphorus 324.2 mg
32.4%
Selenium 70.4 mcg
100.6%

Nutrition Facts

Serving Size: 3.00 oz
Amount
Per Serving
% Daily Value**
Calories 165.8 kcal
0%
Total Fat 13 g
20%
Saturated Fat 2.7 g
13.6%
Polyunsaturated Fat 1.7 g
0%
Monounsaturated Fat 6.8 g
0%
Cholesterol 41.7 mg
13.9%
Sodium 47.6 mg
2%
Potassium 304.3 mg
8.7%
Carbohydrate - -
Dietary Fiber - -
Protein 11.4 g
22.8%
Vitamin A 263.5 IU
5.3%
Vitamin C - -
Thiamin 0.1 mg
5.7%
Riboflavin 0.1 mg
4.5%
Niacin 3.4 mg
17%
Vitamin B-6 0.3 mg
12.8%
Folate 12.8 mcg
3.2%
Folic acid - -
Vitamin B-12 1.3 mcg
21.3%
Pantothenic acid 0.6 mg
6.4%
Calcium 29.8 mg
3%
Iron 1.1 mg
6%
Magnesium 46.8 mg
11.7%
Zinc 0.3 mg
1.8%
Copper 0 mg
0.9%
Phosphorus 142.8 mg
14.3%
Selenium 31 mcg
44.3%

Similar foods:

We found 12 similar food items in our database:

Fish, sablefish, raw
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.