Nutrition FactsServing Size: package (3 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 295.8 kcal |
0% |
| Total Fat | - | - |
| Cholesterol | - | - |
| Sodium | 367.2 mg |
15.3% |
| Potassium | 130.1 mg |
3.7% |
| Carbohydrate | 77.9 g |
26% |
| Dietary Fiber | - | - |
| Protein | - | - |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 20.4 mg |
2% |
| Iron | 0.1 mg |
0.4% |
| Magnesium | - | - |
| Zinc | 0 mg |
0.2% |
| Copper | 0 mg |
0.6% |
| Phosphorus | 0.9 mg |
0.1% |
| Selenium | 18.1 mcg |
25.9% |
| Caffeine | - | - |
Nutrition FactsServing Size: portion, amount to make 1/2 cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 73.1 kcal |
0% |
| Total Fat | - | - |
| Cholesterol | - | - |
| Sodium | 90.7 mg |
3.8% |
| Potassium | 32.1 mg |
0.9% |
| Carbohydrate | 19.2 g |
6.4% |
| Dietary Fiber | - | - |
| Protein | - | - |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 5 mg |
0.5% |
| Iron | 0 mg |
0.1% |
| Magnesium | - | - |
| Zinc | 0 mg |
0.1% |
| Copper | 0 mg |
0.2% |
| Phosphorus | 0.2 mg |
0% |
| Selenium | 4.5 mcg |
6.4% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.