French toast, frozen, ready-to-heat

Food Group: Baked Products

Category: French

Serving Sizes: oz | piece |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 60.4 kcal
0%
Total Fat 1.7 g
2.7%
Saturated Fat 0.4 g
2.2%
Polyunsaturated Fat 0.3 g
0%
Monounsaturated Fat 0.6 g
0%
Cholesterol 23.2 mg
7.7%
Sodium 140.3 mg
5.8%
Potassium 38 mg
1.1%
Carbohydrate 9.1 g
3%
Dietary Fiber 0.3 g
1.2%
Protein 2.1 g
4.2%
Vitamin A 53 IU
1.1%
Vitamin C 0.1 mg
0.1%
Thiamin 0.1 mg
5.2%
Riboflavin 0.1 mg
6.4%
Niacin 0.8 mg
3.9%
Vitamin B-6 0.1 mg
7%
Folate 6.8 mcg
1.7%
Folic acid 7.9 mcg
0%
Vitamin B-12 0.5 mcg
7.9%
Pantothenic acid 0.3 mg
2.7%
Calcium 30.3 mg
3%
Iron 0.6 mg
3.5%
Magnesium 4.8 mg
1.2%
Zinc 0.2 mg
1.5%
Copper 0 mg
1.2%
Phosphorus 39.4 mg
3.9%
Selenium 4.7 mcg
6.8%

Nutrition Facts

Serving Size: piece
Amount
Per Serving
% Daily Value**
Calories 125.7 kcal
0%
Total Fat 3.6 g
5.5%
Saturated Fat 0.9 g
4.5%
Polyunsaturated Fat 0.7 g
0%
Monounsaturated Fat 1.2 g
0%
Cholesterol 48.4 mg
16.1%
Sodium 292.1 mg
12.2%
Potassium 79.1 mg
2.3%
Carbohydrate 18.9 g
6.3%
Dietary Fiber 0.6 g
2.6%
Protein 4.4 g
8.7%
Vitamin A 110.3 IU
2.2%
Vitamin C 0.2 mg
0.3%
Thiamin 0.2 mg
10.9%
Riboflavin 0.2 mg
13.2%
Niacin 1.6 mg
8%
Vitamin B-6 0.3 mg
14.6%
Folate 14.2 mcg
3.5%
Folic acid 16.5 mcg
0%
Vitamin B-12 1 mcg
16.5%
Pantothenic acid 0.6 mg
5.5%
Calcium 63.1 mg
6.3%
Iron 1.3 mg
7.2%
Magnesium 10 mg
2.5%
Zinc 0.5 mg
3%
Copper 0 mg
2.5%
Phosphorus 82 mg
8.2%
Selenium 9.9 mcg
14.1%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.