Frostings, cream cheese-flavor, ready-to-eat

Food Group: Sweets

Category: Frostings

Serving Sizes: 2.00 tbsp creamy | 2.00 tbsp whipped |

Nutrition Facts

Serving Size: 2.00 tbsp creamy
Amount
Per Serving		 % Daily Value**
Calories 137 kcal
0%
Total Fat 5.7 g
8.8%
Saturated Fat 1.5 g
7.5%
Polyunsaturated Fat 2 g
0%
Monounsaturated Fat 1.2 g
0%
Cholesterol - -
Sodium 63 mg
2.6%
Potassium 11.6 mg
0.3%
Carbohydrate 22.2 g
7.4%
Dietary Fiber - -
Sugars 21 g
0%
Protein 0 g
0.1%
Vitamin A - -
Vitamin C - -
Thiamin - -
Riboflavin 0 mg
0.1%
Niacin 0 mg
0%
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0%
Calcium 1 mg
0.1%
Iron 0.1 mg
0.3%
Magnesium 0.7 mg
0.2%
Zinc 0 mg
0%
Copper 0 mg
0.3%
Phosphorus 1 mg
0.1%
Selenium 0.2 mcg
0.2%

Nutrition Facts

Serving Size: 2.00 tbsp whipped
Amount
Per Serving		 % Daily Value**
Calories 99.6 kcal
0%
Total Fat 4.2 g
6.4%
Saturated Fat 1.1 g
5.5%
Polyunsaturated Fat 1.5 g
0%
Monounsaturated Fat 0.9 g
0%
Cholesterol - -
Sodium 45.8 mg
1.9%
Potassium 8.4 mg
0.2%
Carbohydrate 16.2 g
5.4%
Dietary Fiber - -
Sugars 15.2 g
0%
Protein 0 g
0%
Vitamin A - -
Vitamin C - -
Thiamin - -
Riboflavin 0 mg
0.1%
Niacin 0 mg
0%
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0%
Calcium 0.7 mg
0.1%
Iron 0 mg
0.2%
Magnesium 0.5 mg
0.1%
Zinc 0 mg
0%
Copper 0 mg
0.2%
Phosphorus 0.7 mg
0.1%
Selenium 0.1 mcg
0.2%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.