Frozen novelties, ice type, sugar free, orange, cherry, and grape POPSICLE pops

Food Group: Sweets

Category: Frozen

Made by Good Humor - Breyers Ice Cream

Popular tags: ice type,

Serving Sizes: serving 1.75 fl oz pop |

Nutrition Facts

Serving Size: serving 1.75 fl oz pop
Amount
Per Serving
% Daily Value**
Calories 11.6 kcal
0%
Total Fat - -
Saturated Fat - -
Cholesterol - -
Sodium 5.5 mg
0.2%
Potassium 6.1 mg
0.2%
Carbohydrate 2.8 g
0.9%
Dietary Fiber - -
Sugars 0.8 g
0%
Protein - -
Vitamin A - -
Vitamin C 5.7 mg
9.5%
Calcium - -
Iron 0.4 mg
2%
Magnesium 0.6 mg
0.1%
Zinc 0.3 mg
1.7%
Copper - -
Phosphorus - -

Similar foods:

We found 12 similar food items in our database:

Frozen novelties, ice type, sugar free, orange, cherry, and grape POPSICLE pops
Frozen novelties, Sugar Free, CREAMSICLE Pops
Frozen novelties, juice type, POPSICLE SCRIBBLERS
Frozen novelties, No Sugar Added CREAMSICLE Pops
Frozen novelties, ice type, pop
Frozen novelties, ice type, pop, with low calorie sweetener
Frozen novelties, No Sugar Added, FUDGESICLE pops
Frozen novelties, ice type, fruit, no sugar added
Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated
Frozen novelties, juice type, orange
Frozen novelties, ice type, lime
Frozen novelties, Fat Free FUDGESICLE bars


Trying to lose weight, lower your cholesterol, or eat healthy?

Join Mealographer

You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.

* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.