Nutrition FactsServing Size: lb |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 730.3 kcal |
0% |
| Total Fat | 37.6 g |
57.9% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 91.2 g |
182.3% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.7 mg |
48.4% |
| Riboflavin | 3.1 mg |
181.4% |
| Niacin | 14.5 mg |
72.6% |
| Calcium | 13.6 mg |
1.4% |
| Iron | 30.2 mg |
167.6% |
| Phosphorus | 684.9 mg |
68.5% |
| Selenium | 37.6 mcg |
53.8% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 45.6 kcal |
0% |
| Total Fat | 2.4 g |
3.6% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 5.7 g |
11.4% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0 mg |
3% |
| Riboflavin | 0.2 mg |
11.3% |
| Niacin | 0.9 mg |
4.5% |
| Calcium | 0.9 mg |
0.1% |
| Iron | 1.9 mg |
10.5% |
| Phosphorus | 42.8 mg |
4.3% |
| Selenium | 2.4 mcg |
3.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.