Nutrition FactsServing Size: large serving (3.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 157 kcal |
0% |
| Total Fat | 7.1 g |
11% |
| Saturated Fat | 3.4 g |
16.8% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 1.3 g |
0% |
| Cholesterol | 80 mg |
26.7% |
| Sodium | 75 mg |
3.1% |
| Potassium | 330 mg |
9.4% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 21.8 g |
43.6% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.5 mg |
1.4% |
| Thiamin | 0.5 mg |
36.5% |
| Riboflavin | 0.3 mg |
16.9% |
| Niacin | 5.7 mg |
28.5% |
| Vitamin B-6 | 0.5 mg |
23.2% |
| Folic acid | - | - |
| Folate | 4 mcg |
1% |
| Vitamin B-12 | 1.9 mcg |
31.2% |
| Pantothenic acid | 0.7 mg |
6.9% |
| Calcium | 11 mg |
1.1% |
| Iron | 2.9 mg |
16.2% |
| Magnesium | 21 mg |
5.3% |
| Zinc | 4.2 mg |
28% |
| Copper | 0.1 mg |
7% |
| Phosphorus | 201 mg |
20.1% |
| Selenium | 10 mcg |
14.3% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.