Nutrition FactsServing Size: lb |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 544.3 kcal |
0% |
| Total Fat | 11 g |
16.9% |
| Saturated Fat | 4.3 g |
21.5% |
| Polyunsaturated Fat | 2.1 g |
0% |
| Monounsaturated Fat | 3 g |
0% |
| Cholesterol | 385.6 mg |
128.5% |
| Sodium | 231.3 mg |
9.6% |
| Potassium | 1442.4 mg |
41.2% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 104.1 g |
208.3% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.9 mg |
2.7% |
| Thiamin | 1 mg |
66.5% |
| Riboflavin | 2.2 mg |
128.1% |
| Niacin | 28.9 mg |
144.5% |
| Vitamin B-6 | 1.7 mg |
83.9% |
| Folate | 18.1 mcg |
4.5% |
| Folic acid | - | - |
| Vitamin B-12 | 28.6 mcg |
477% |
| Calcium | 22.7 mg |
2.3% |
| Iron | 15.4 mg |
85.7% |
| Magnesium | 104.3 mg |
26.1% |
| Zinc | 9.5 mg |
63.2% |
| Copper | 1.1 mg |
57.4% |
| Phosphorus | 916.3 mg |
91.6% |
| Selenium | 44 mcg |
62.9% |
| Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 34 kcal |
0% |
| Total Fat | 0.7 g |
1.1% |
| Saturated Fat | 0.3 g |
1.3% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.2 g |
0% |
| Cholesterol | 24.1 mg |
8% |
| Sodium | 14.5 mg |
0.6% |
| Potassium | 90.2 mg |
2.6% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 6.5 g |
13% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.2% |
| Thiamin | 0.1 mg |
4.2% |
| Riboflavin | 0.1 mg |
8% |
| Niacin | 1.8 mg |
9% |
| Vitamin B-6 | 0.1 mg |
5.2% |
| Folate | 1.1 mcg |
0.3% |
| Folic acid | - | - |
| Vitamin B-12 | 1.8 mcg |
29.8% |
| Calcium | 1.4 mg |
0.1% |
| Iron | 1 mg |
5.4% |
| Magnesium | 6.5 mg |
1.6% |
| Zinc | 0.6 mg |
4% |
| Copper | 0.1 mg |
3.6% |
| Phosphorus | 57.3 mg |
5.7% |
| Selenium | 2.7 mcg |
3.9% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.