Game meat, moose, raw

Food Group: Lamb, Veal, and Game Products

Category: Game

Scientific name: Alces alces

Serving Sizes: lb | oz |

Nutrition Facts

Serving Size: lb
Amount
Per Serving
% Daily Value**
Calories 462.7 kcal
0%
Total Fat 3.4 g
5.2%
Saturated Fat 1 g
5%
Polyunsaturated Fat 1.1 g
0%
Monounsaturated Fat 0.7 g
0%
Cholesterol 267.6 mg
89.2%
Sodium 294.8 mg
12.3%
Potassium 1437.9 mg
41.1%
Carbohydrate - -
Dietary Fiber - -
Protein 100.9 g
201.8%
Vitamin A - -
Vitamin C 18.1 mg
30.2%
Thiamin 0.3 mg
18.1%
Riboflavin 1.2 mg
72%
Niacin 22.7 mg
113.4%
Calcium 22.7 mg
2.3%
Iron 14.6 mg
80.9%
Magnesium 104.3 mg
26.1%
Zinc 12.7 mg
84.7%
Copper 0.3 mg
15.2%
Phosphorus 716.7 mg
71.7%
Selenium 43.5 mcg
62.2%

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 28.9 kcal
0%
Total Fat 0.2 g
0.3%
Saturated Fat 0.1 g
0.3%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol 16.7 mg
5.6%
Sodium 18.4 mg
0.8%
Potassium 89.9 mg
2.6%
Carbohydrate - -
Dietary Fiber - -
Protein 6.3 g
12.6%
Vitamin A - -
Vitamin C 1.1 mg
1.9%
Thiamin 0 mg
1.1%
Riboflavin 0.1 mg
4.5%
Niacin 1.4 mg
7.1%
Calcium 1.4 mg
0.1%
Iron 0.9 mg
5.1%
Magnesium 6.5 mg
1.6%
Zinc 0.8 mg
5.3%
Copper 0 mg
0.9%
Phosphorus 44.8 mg
4.5%
Selenium 2.7 mcg
3.9%

Similar foods:

We found 12 similar food items in our database:

Game meat, moose, raw
Game meat, moose, cooked, roasted
Game meat, elk, ground, cooked, pan-broiled
Game meat, bison, ground, cooked, pan-broiled
Game meat, elk, loin, separable lean only, cooked, broiled
Game meat, elk, round, separable lean only, cooked, broiled
Game meat, elk, tenderloin, separable lean only, cooked, broiled
Game meat, antelope, cooked, roasted
Game meat, bear, cooked, simmered
Game meat, beaver, cooked, roasted
Game meat, caribou, cooked, roasted
Game meat, deer, cooked, roasted


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.