Nutrition FactsServing Size: lb |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 544.3 kcal |
0% |
| Total Fat | 14.6 g |
22.4% |
| Saturated Fat | 1.7 g |
8.6% |
| Polyunsaturated Fat | 4.3 g |
0% |
| Monounsaturated Fat | 5.4 g |
0% |
| Cholesterol | 376.5 mg |
125.5% |
| Sodium | 467.2 mg |
19.5% |
| Potassium | 1378.9 mg |
39.4% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 96.3 g |
192.6% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.3 mg |
21.2% |
| Riboflavin | 1 mg |
56% |
| Niacin | 18.1 mg |
90.7% |
| Calcium | 9.1 mg |
0.9% |
| Iron | 21.3 mg |
118.4% |
| Magnesium | 108.9 mg |
27.2% |
| Phosphorus | 780.2 mg |
78% |
| Selenium | 42.2 mcg |
60.3% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 34 kcal |
0% |
| Total Fat | 0.9 g |
1.4% |
| Saturated Fat | 0.1 g |
0.5% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 0.3 g |
0% |
| Cholesterol | 23.5 mg |
7.8% |
| Sodium | 29.2 mg |
1.2% |
| Potassium | 86.2 mg |
2.5% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 6 g |
12% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0 mg |
1.3% |
| Riboflavin | 0.1 mg |
3.5% |
| Niacin | 1.1 mg |
5.7% |
| Calcium | 0.6 mg |
0.1% |
| Iron | 1.3 mg |
7.4% |
| Magnesium | 6.8 mg |
1.7% |
| Phosphorus | 48.8 mg |
4.9% |
| Selenium | 2.6 mcg |
3.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.