Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C

Food Group: Sweets

Category: Gelatin

Popular tags: dry mix, jello, jell-o,

Serving Sizes: package (0.35 oz) | portion, amount to make 1/2 cup | tbsp |

Nutrition Facts

Serving Size: package (0.35 oz)
Amount
Per Serving		 % Daily Value**
Calories 34.5 kcal
0%
Total Fat - -
Saturated Fat - -
Cholesterol - -
Sodium 275.1 mg
11.5%
Potassium 198.5 mg
5.7%
Carbohydrate 3.3 g
1.1%
Dietary Fiber - -
Protein 5.5 g
11.1%
Vitamin A - -
Vitamin C 49 mg
81.7%
Thiamin 0 mg
0.1%
Riboflavin 0 mg
0.6%
Niacin 0 mg
0%
Vitamin B-6 0 mg
0.2%
Folate 1.4 mcg
0.4%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0.1%
Calcium 0.2 mg
0%
Iron 0 mg
0%
Magnesium 0.1 mg
0%
Zinc 0 mg
0%
Copper 0.1 mg
5.1%
Phosphorus - -
Selenium 2.6 mcg
3.6%
Caffeine - -

Nutrition Facts

Serving Size: portion, amount to make 1/2 cup
Amount
Per Serving		 % Daily Value**
Calories 8.6 kcal
0%
Total Fat - -
Saturated Fat - -
Cholesterol - -
Sodium 68.8 mg
2.9%
Potassium 49.6 mg
1.4%
Carbohydrate 0.8 g
0.3%
Dietary Fiber - -
Protein 1.4 g
2.8%
Vitamin A - -
Vitamin C 12.3 mg
20.4%
Thiamin 0 mg
0%
Riboflavin 0 mg
0.2%
Niacin 0 mg
0%
Vitamin B-6 0 mg
0.1%
Folate 0.4 mcg
0.1%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0%
Calcium 0.1 mg
0%
Iron 0 mg
0%
Magnesium 0 mg
0%
Zinc 0 mg
0%
Copper 0 mg
1.3%
Phosphorus - -
Selenium 0.6 mcg
0.9%
Caffeine - -

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving		 % Daily Value**
Calories 31.1 kcal
0%
Total Fat - -
Saturated Fat - -
Cholesterol - -
Sodium 247.6 mg
10.3%
Potassium 178.7 mg
5.1%
Carbohydrate 3 g
1%
Dietary Fiber - -
Protein 5 g
10%
Vitamin A - -
Vitamin C 44.1 mg
73.5%
Thiamin 0 mg
0.1%
Riboflavin 0 mg
0.6%
Niacin 0 mg
0%
Vitamin B-6 0 mg
0.2%
Folate 1.3 mcg
0.3%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0.1%
Calcium 0.2 mg
0%
Iron 0 mg
0%
Magnesium 0.1 mg
0%
Zinc 0 mg
0%
Copper 0.1 mg
4.6%
Phosphorus - -
Selenium 2.3 mcg
3.3%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.