Nutrition FactsServing Size: 0.50 fruit (3-3/4" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 51.7 kcal |
0% |
| Total Fat | 0.2 g |
0.3% |
| Saturated Fat | 0 g |
0.1% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | - | - |
| Potassium | 166.1 mg |
4.7% |
| Carbohydrate | 13.1 g |
4.4% |
| Dietary Fiber | 2 g |
7.9% |
| Sugars | 8.5 g |
0% |
| Protein | 0.9 g |
1.9% |
| Vitamin A | 1414.5 IU |
28.3% |
| Vitamin C | 38.4 mg |
64% |
| Vitamin E | 0.2 mg |
0.5% |
| Thiamin | 0.1 mg |
3.5% |
| Riboflavin | 0 mg |
2.2% |
| Niacin | 0.3 mg |
1.3% |
| Vitamin B-6 | 0.1 mg |
3.3% |
| Folate | 16 mcg |
4% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.3 mg |
3.2% |
| Calcium | 27.1 mg |
2.7% |
| Iron | 0.1 mg |
0.5% |
| Magnesium | 11.1 mg |
2.8% |
| Zinc | 0.1 mg |
0.6% |
| Copper | 0 mg |
2% |
| Phosphorus | 22.1 mg |
2.2% |
| Selenium | 0.1 mcg |
0.2% |
| Caffeine | - | - |
Nutrition FactsServing Size: cup sections, with juice |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 96.6 kcal |
0% |
| Total Fat | 0.3 g |
0.5% |
| Saturated Fat | 0 g |
0.2% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | - | - |
| Potassium | 310.5 mg |
8.9% |
| Carbohydrate | 24.5 g |
8.2% |
| Dietary Fiber | 3.7 g |
14.7% |
| Sugars | 15.8 g |
0% |
| Protein | 1.8 g |
3.5% |
| Vitamin A | 2645 IU |
52.9% |
| Vitamin C | 71.8 mg |
119.6% |
| Vitamin E | 0.3 mg |
0.9% |
| Thiamin | 0.1 mg |
6.6% |
| Riboflavin | 0.1 mg |
4.2% |
| Niacin | 0.5 mg |
2.3% |
| Vitamin B-6 | 0.1 mg |
6.1% |
| Folic acid | - | - |
| Folate | 29.9 mcg |
7.5% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.6 mg |
6% |
| Calcium | 50.6 mg |
5.1% |
| Iron | 0.2 mg |
1% |
| Magnesium | 20.7 mg |
5.2% |
| Zinc | 0.2 mg |
1.1% |
| Copper | 0.1 mg |
3.7% |
| Phosphorus | 41.4 mg |
4.1% |
| Selenium | 0.2 mcg |
0.3% |
| Caffeine | - | - |
Nutrition FactsServing Size: NLEA serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 64.7 kcal |
0% |
| Total Fat | 0.2 g |
0.3% |
| Saturated Fat | 0 g |
0.2% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | - | - |
| Potassium | 207.9 mg |
5.9% |
| Carbohydrate | 16.4 g |
5.5% |
| Dietary Fiber | 2.5 g |
9.9% |
| Sugars | 10.6 g |
0% |
| Protein | 1.2 g |
2.4% |
| Vitamin A | 1771 IU |
35.4% |
| Vitamin C | 48 mg |
80.1% |
| Vitamin E | 0.2 mg |
0.6% |
| Thiamin | 0.1 mg |
4.4% |
| Riboflavin | 0 mg |
2.8% |
| Niacin | 0.3 mg |
1.6% |
| Vitamin B-6 | 0.1 mg |
4.1% |
| Folate | 20 mcg |
5% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.4 mg |
4% |
| Calcium | 33.9 mg |
3.4% |
| Iron | 0.1 mg |
0.7% |
| Magnesium | 13.9 mg |
3.5% |
| Zinc | 0.1 mg |
0.7% |
| Copper | 0 mg |
2.5% |
| Phosphorus | 27.7 mg |
2.8% |
| Selenium | 0.2 mcg |
0.2% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.