Nutrition FactsServing Size: 0.50 large (approx 4-1/2" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 53.1 kcal |
0% |
| Total Fat | 0.2 g |
0.3% |
| Saturated Fat | 0 g |
0.1% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | - | - |
| Potassium | 230.7 mg |
6.6% |
| Carbohydrate | 13.4 g |
4.5% |
| Dietary Fiber | 1.8 g |
7.3% |
| Sugars | 11.6 g |
0% |
| Protein | 1 g |
2.1% |
| Vitamin A | 1538.8 IU |
30.8% |
| Vitamin C | 57.1 mg |
95.2% |
| Vitamin E | 0.2 mg |
0.7% |
| Thiamin | 0.1 mg |
4% |
| Riboflavin | 0 mg |
2% |
| Niacin | 0.4 mg |
2.1% |
| Vitamin B-6 | 0.1 mg |
3.5% |
| Folate | 16.6 mcg |
4.2% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.5 mg |
4.7% |
| Calcium | 19.9 mg |
2% |
| Iron | 0.1 mg |
0.8% |
| Magnesium | 13.3 mg |
3.3% |
| Zinc | 0.1 mg |
0.8% |
| Copper | 0.1 mg |
3.9% |
| Phosphorus | 13.3 mg |
1.3% |
| Selenium | 0.5 mcg |
0.7% |
| Caffeine | - | - |
Nutrition FactsServing Size: 0.50 medium (approx 4" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 41 kcal |
0% |
| Total Fat | 0.1 g |
0.2% |
| Saturated Fat | 0 g |
0.1% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | - | - |
| Potassium | 177.9 mg |
5.1% |
| Carbohydrate | 10.3 g |
3.4% |
| Dietary Fiber | 1.4 g |
5.6% |
| Sugars | 8.9 g |
0% |
| Protein | 0.8 g |
1.6% |
| Vitamin A | 1186.6 IU |
23.7% |
| Vitamin C | 44 mg |
73.4% |
| Vitamin E | 0.2 mg |
0.5% |
| Thiamin | 0 mg |
3.1% |
| Riboflavin | 0 mg |
1.5% |
| Niacin | 0.3 mg |
1.6% |
| Vitamin B-6 | 0.1 mg |
2.7% |
| Folate | 12.8 mcg |
3.2% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.4 mg |
3.6% |
| Calcium | 15.4 mg |
1.5% |
| Iron | 0.1 mg |
0.6% |
| Magnesium | 10.2 mg |
2.6% |
| Zinc | 0.1 mg |
0.6% |
| Copper | 0.1 mg |
3% |
| Phosphorus | 10.2 mg |
1% |
| Selenium | 0.4 mcg |
0.5% |
| Caffeine | - | - |
Nutrition FactsServing Size: 0.50 small (approx 3-1/2" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 32 kcal |
0% |
| Total Fat | 0.1 g |
0.2% |
| Saturated Fat | 0 g |
0.1% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | - | - |
| Potassium | 139 mg |
4% |
| Carbohydrate | 8.1 g |
2.7% |
| Dietary Fiber | 1.1 g |
4.4% |
| Sugars | 7 g |
0% |
| Protein | 0.6 g |
1.3% |
| Vitamin A | 927 IU |
18.5% |
| Vitamin C | 34.4 mg |
57.3% |
| Vitamin E | 0.1 mg |
0.4% |
| Thiamin | 0 mg |
2.4% |
| Riboflavin | 0 mg |
1.2% |
| Niacin | 0.3 mg |
1.3% |
| Vitamin B-6 | 0 mg |
2.1% |
| Folate | 10 mcg |
2.5% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.3 mg |
2.8% |
| Calcium | 12 mg |
1.2% |
| Iron | 0.1 mg |
0.5% |
| Magnesium | 8 mg |
2% |
| Zinc | 0.1 mg |
0.5% |
| Copper | 0 mg |
2.4% |
| Phosphorus | 8 mg |
0.8% |
| Selenium | 0.3 mcg |
0.4% |
| Caffeine | - | - |
Nutrition FactsServing Size: cup sections, with juice |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 73.6 kcal |
0% |
| Total Fat | 0.2 g |
0.4% |
| Saturated Fat | 0 g |
0.2% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | - | - |
| Potassium | 319.7 mg |
9.1% |
| Carbohydrate | 18.6 g |
6.2% |
| Dietary Fiber | 2.5 g |
10.1% |
| Sugars | 16.1 g |
0% |
| Protein | 1.4 g |
2.9% |
| Vitamin A | 2132.1 IU |
42.6% |
| Vitamin C | 79.1 mg |
131.9% |
| Vitamin E | 0.3 mg |
0.9% |
| Thiamin | 0.1 mg |
5.5% |
| Riboflavin | 0 mg |
2.7% |
| Niacin | 0.6 mg |
2.9% |
| Vitamin B-6 | 0.1 mg |
4.8% |
| Folic acid | - | - |
| Folate | 23 mcg |
5.8% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.7 mg |
6.5% |
| Calcium | 27.6 mg |
2.8% |
| Iron | 0.2 mg |
1.2% |
| Magnesium | 18.4 mg |
4.6% |
| Zinc | 0.2 mg |
1.1% |
| Copper | 0.1 mg |
5.4% |
| Phosphorus | 18.4 mg |
1.8% |
| Selenium | 0.7 mcg |
1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.