Nutrition FactsServing Size: package |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 3400 kcal |
0% |
| Total Fat | 201.6 g |
310.1% |
| Saturated Fat | 59.1 g |
295.4% |
| Polyunsaturated Fat | 6.4 g |
0% |
| Monounsaturated Fat | 136 g |
0% |
| Cholesterol | 6.8 mg |
2.3% |
| Sodium | 16864 mg |
702.7% |
| Potassium | 952 mg |
27.2% |
| Carbohydrate | 352.7 g |
117.6% |
| Dietary Fiber | 18.4 g |
73.4% |
| Sugars | 33.9 g |
0% |
| Protein | 44.7 g |
89.4% |
| Vitamin A | 2924 IU |
58.5% |
| Vitamin C | 5.4 mg |
9.1% |
| Thiamin | 2.4 mg |
159.6% |
| Riboflavin | 2 mg |
120.4% |
| Niacin | 17.1 mg |
85.7% |
| Vitamin B-6 | 0.3 mg |
13.3% |
| Folate | 95.2 mcg |
23.8% |
| Folic acid | 129.2 mcg |
0% |
| Vitamin B-12 | 1.5 mcg |
24.9% |
| Pantothenic acid | 2.5 mg |
25.1% |
| Calcium | 238 mg |
23.8% |
| Iron | 1.9 mg |
10.6% |
| Magnesium | 108.8 mg |
27.2% |
| Zinc | 3.7 mg |
24.5% |
| Copper | 0.5 mg |
25.5% |
| Phosphorus | 686.8 mg |
68.7% |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 48.5 kcal |
0% |
| Total Fat | 2.9 g |
4.4% |
| Saturated Fat | 0.8 g |
4.2% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 1.9 g |
0% |
| Cholesterol | 0.1 mg |
0% |
| Sodium | 240.6 mg |
10% |
| Potassium | 13.6 mg |
0.4% |
| Carbohydrate | 5 g |
1.7% |
| Dietary Fiber | 0.3 g |
1% |
| Sugars | 0.5 g |
0% |
| Protein | 0.6 g |
1.3% |
| Vitamin A | 41.7 IU |
0.8% |
| Vitamin C | 0.1 mg |
0.1% |
| Thiamin | 0 mg |
2.3% |
| Riboflavin | 0 mg |
1.7% |
| Niacin | 0.2 mg |
1.2% |
| Vitamin B-6 | 0 mg |
0.2% |
| Folate | 1.4 mcg |
0.3% |
| Folic acid | 1.8 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.4% |
| Pantothenic acid | 0 mg |
0.4% |
| Calcium | 3.4 mg |
0.3% |
| Iron | 0 mg |
0.2% |
| Magnesium | 1.6 mg |
0.4% |
| Zinc | 0.1 mg |
0.3% |
| Copper | 0 mg |
0.4% |
| Phosphorus | 9.8 mg |
1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.