Gravy, mushroom, dehydrated, dry

Food Group: Soups, Sauces, and Gravies

Category: Gravy

Serving Sizes: cup (8 fl oz) |

Nutrition Facts

Serving Size: cup (8 fl oz)
Amount
Per Serving
% Daily Value**
Calories 68.9 kcal
0%
Total Fat 0.8 g
1.3%
Saturated Fat 0.5 g
2.5%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0.3 g
0%
Cholesterol 0.6 mg
0.2%
Sodium 1381.8 mg
57.6%
Potassium 55 mg
1.6%
Carbohydrate 13.6 g
4.5%
Dietary Fiber 1 g
4%
Sugars 0.7 g
0%
Protein 2.1 g
4.2%
Vitamin A 0.2 IU
0%
Vitamin C 1.5 mg
2.5%
Vitamin E 0 mg
0.1%
Thiamin 0 mg
2.8%
Riboflavin 0.1 mg
4.9%
Niacin 0.8 mg
3.9%
Vitamin B-6 0 mg
1.1%
Folate 2.9 mcg
0.7%
Folic acid 3.6 mcg
0%
Vitamin B-12 0.1 mcg
2.5%
Pantothenic acid 0 mg
0.2%
Calcium 48.3 mg
4.8%
Iron 0.2 mg
1.2%
Magnesium 7.1 mg
1.8%
Zinc 0.3 mg
2.2%
Copper 0.1 mg
5.6%
Phosphorus 42.6 mg
4.3%
Selenium 1.1 mcg
1.6%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.