Gravy, pork, dry

Food Group: Soups, Sauces, and Gravies

Category: Gravy

Serving Sizes: serving |

Nutrition Facts

Serving Size: serving
Amount
Per Serving
% Daily Value**
Calories 24.6 kcal
0%
Total Fat 0.6 g
0.9%
Saturated Fat 0.3 g
1.4%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0.3 g
0%
Cholesterol 0.7 mg
0.2%
Sodium 358.9 mg
15%
Potassium 15.7 mg
0.4%
Carbohydrate 4.3 g
1.4%
Dietary Fiber 0.2 g
0.6%
Sugars 1.7 g
0%
Protein 0.6 g
1.2%
Vitamin A 7.8 IU
0.2%
Vitamin C 0.1 mg
0.2%
Vitamin E 0 mg
0.1%
Thiamin 0 mg
0.7%
Riboflavin 0 mg
1.1%
Niacin 0.2 mg
0.8%
Vitamin B-6 0 mg
0.3%
Folate 1.1 mcg
0.3%
Folic acid 1 mcg
0%
Vitamin B-12 0 mcg
0.6%
Pantothenic acid 0 mg
0.2%
Calcium 9.3 mg
0.9%
Iron 0.3 mg
1.5%
Magnesium 2.3 mg
0.6%
Zinc 0.1 mg
0.5%
Copper 0 mg
0.5%
Phosphorus 12.6 mg
1.3%
Selenium 0.4 mcg
0.6%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.