Horseradish-tree, pods, cooked, boiled, drained, with salt

Food Group: Vegetables and Vegetable Products

Category: Horseradish

Serving Sizes: cup slices |

Nutrition Facts

Serving Size: cup slices
Amount
Per Serving
% Daily Value**
Calories 42.5 kcal
0%
Total Fat 0.2 g
0.3%
Cholesterol - -
Sodium 329.2 mg
13.7%
Potassium 539.3 mg
15.4%
Carbohydrate 9.7 g
3.2%
Dietary Fiber 5 g
19.8%
Protein 2.5 g
4.9%
Vitamin A 82.6 IU
1.7%
Vitamin C 114.5 mg
190.8%
Thiamin 0.1 mg
3.6%
Riboflavin 0.1 mg
4.7%
Niacin 0.7 mg
3.5%
Vitamin B-6 0.1 mg
6.6%
Folate 35.4 mcg
8.9%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.8 mg
8.3%
Calcium 23.6 mg
2.4%
Iron 0.5 mg
3%
Magnesium 49.6 mg
12.4%
Zinc 0.5 mg
3.3%
Copper 0.1 mg
4.6%
Phosphorus 57.8 mg
5.8%
Selenium 0.8 mcg
1.2%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.