Nutrition FactsServing Size: serving 1/2 cup
|% Daily Value**|
|Total Fat||1.5 g||
|Saturated Fat||1 g||
|Dietary Fiber||3.7 g||
|Vitamin A||182.2 IU||
|Vitamin C||0.5 mg||
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.