Nutrition FactsServing Size: scoop |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 44.4 kcal |
0% |
| Total Fat | 1.7 g |
2.7% |
| Saturated Fat | 0.2 g |
1.1% |
| Polyunsaturated Fat | 1 g |
0% |
| Monounsaturated Fat | 0.4 g |
0% |
| Cholesterol | - | - |
| Sodium | 21.1 mg |
0.9% |
| Potassium | 45.1 mg |
1.3% |
| Carbohydrate | 5.8 g |
1.9% |
| Dietary Fiber | - | - |
| Sugars | 4.8 g |
0% |
| Protein | 1.4 g |
2.9% |
| Vitamin A | 137.3 IU |
2.7% |
| Vitamin C | 3.6 mg |
5.9% |
| Vitamin D | 27.8 IU |
7% |
| Vitamin E | 1 mg |
3.1% |
| Thiamin | 0 mg |
2.3% |
| Riboflavin | 0 mg |
2.4% |
| Niacin | 0.6 mg |
2.8% |
| Vitamin B-6 | 0 mg |
1.4% |
| Folate | - | - |
| Folic acid | 6.9 mcg |
0% |
| Vitamin B-12 | 0.1 mcg |
2.3% |
| Calcium | 41.3 mg |
4.1% |
| Iron | 0.8 mg |
4.6% |
| Magnesium | 4.8 mg |
1.2% |
| Zinc | 0.3 mg |
2.3% |
| Copper | 0 mg |
2.1% |
| Phosphorus | 30.7 mg |
3.1% |
| Selenium | 1 mcg |
1.5% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.