KELLOGG, KELLOGG'S EGGO, Buttermilk Pancake
Food Group: Baked Products
Category: KELLOGG
Made by Kellogg, Co.
Serving Sizes: large serving (3.5 oz) |
Nutrition FactsServing Size: large serving (3.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 233 kcal |
0% |
| Total Fat | 6.7 g |
10.3% |
| Saturated Fat | 1.4 g |
7.2% |
| Polyunsaturated Fat | 2.1 g |
0% |
| Monounsaturated Fat | 2.9 g |
0% |
| Cholesterol | 11 mg |
3.7% |
| Sodium | 530 mg |
22.1% |
| Potassium | 103 mg |
2.9% |
| Carbohydrate | 38.1 g |
12.7% |
| Dietary Fiber | 1.1 g |
4.4% |
| Sugars | 8.2 g |
0% |
| Protein | 6 g |
12% |
| Vitamin A | 862 IU |
17.2% |
| Vitamin C | 1.4 mg |
2.3% |
| Thiamin | 0.3 mg |
17.3% |
| Riboflavin | 0.3 mg |
17.1% |
| Niacin | 3.5 mg |
17.3% |
| Vitamin B-6 | 0.4 mg |
17.5% |
| Vitamin B-12 | 1 mcg |
17.2% |
| Pantothenic acid | - | - |
| Calcium | 35 mg |
3.5% |
| Iron | 3.1 mg |
17.2% |
| Magnesium | 18 mg |
4.5% |
| Zinc | 0.6 mg |
4% |
| Copper | - | - |
| Phosphorus | 341 mg |
34.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.