Nutrition FactsServing Size: package yields |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 524.3 kcal |
0% |
| Total Fat | 26.7 g |
41.1% |
| Saturated Fat | 6.6 g |
33% |
| Polyunsaturated Fat | 6 g |
0% |
| Monounsaturated Fat | 10.7 g |
0% |
| Cholesterol | 48.8 mg |
16.3% |
| Sodium | 974 mg |
40.6% |
| Carbohydrate | 52.9 g |
17.6% |
| Dietary Fiber | 3.1 g |
12.3% |
| Protein | 17.7 g |
35.5% |
| Vitamin A | - | - |
| Calcium | 205.6 mg |
20.6% |
| Iron | 2.9 mg |
15.8% |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 524.3 kcal |
0% |
| Total Fat | 26.7 g |
41.1% |
| Saturated Fat | 6.6 g |
33% |
| Polyunsaturated Fat | 6 g |
0% |
| Monounsaturated Fat | 10.7 g |
0% |
| Cholesterol | 48.8 mg |
16.3% |
| Sodium | 974 mg |
40.6% |
| Carbohydrate | 52.9 g |
17.6% |
| Dietary Fiber | 3.1 g |
12.3% |
| Protein | 17.7 g |
35.5% |
| Vitamin A | - | - |
| Calcium | 205.6 mg |
20.6% |
| Iron | 2.9 mg |
15.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.