Kielbasa, Polish, turkey and beef, smoked
Food Group: Sausages and Luncheon Meats
Category: Kielbasa
Serving Sizes: serving 2 oz |
Nutrition FactsServing Size: serving 2 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 126.6 kcal |
0% |
| Total Fat | 9.9 g |
15.2% |
| Saturated Fat | 3.5 g |
17.4% |
| Polyunsaturated Fat | 1.3 g |
0% |
| Monounsaturated Fat | 4.6 g |
0% |
| Cholesterol | 39.2 mg |
13.1% |
| Sodium | 672 mg |
28% |
| Carbohydrate | 2.2 g |
0.7% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 7.3 g |
14.7% |
| Vitamin A | - | - |
| Vitamin C | 8.3 mg |
13.8% |
| Iron | 0.7 mg |
3.9% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.