Nutrition FactsServing Size: pie |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 2485.7 kcal |
0% |
| Total Fat | 101.4 g |
156% |
| Saturated Fat | 40.5 g |
202.3% |
| Polyunsaturated Fat | 16.5 g |
0% |
| Monounsaturated Fat | 29.6 g |
0% |
| Cholesterol | 243.9 mg |
81.3% |
| Sodium | 4615 mg |
192.3% |
| Potassium | 1622.7 mg |
46.4% |
| Carbohydrate | 272.3 g |
90.8% |
| Dietary Fiber | 14.1 g |
56.3% |
| Sugars | 31.8 g |
0% |
| Protein | 121.3 g |
242.6% |
| Vitamin A | 2954.7 IU |
59.1% |
| Vitamin C | - | - |
| Vitamin E | 7.6 mg |
23% |
| Thiamin | 3.5 mg |
233.2% |
| Riboflavin | 2.6 mg |
154.5% |
| Niacin | 35.3 mg |
176.7% |
| Vitamin B-12 | 4.3 mcg |
71.9% |
| Pantothenic acid | 4.5 mg |
45.3% |
| Calcium | 1885.4 mg |
188.5% |
| Iron | 21.6 mg |
119.9% |
| Magnesium | 253.3 mg |
63.3% |
| Zinc | 14.7 mg |
98.2% |
| Copper | 1.1 mg |
56.7% |
| Phosphorus | 2016.7 mg |
201.7% |
| Selenium | 289.8 mcg |
414.1% |
Nutrition FactsServing Size: slice |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 275.6 kcal |
0% |
| Total Fat | 11.2 g |
17.3% |
| Saturated Fat | 4.5 g |
22.4% |
| Polyunsaturated Fat | 1.8 g |
0% |
| Monounsaturated Fat | 3.3 g |
0% |
| Cholesterol | 27 mg |
9% |
| Sodium | 511.7 mg |
21.3% |
| Potassium | 179.9 mg |
5.1% |
| Carbohydrate | 30.2 g |
10.1% |
| Dietary Fiber | 1.6 g |
6.2% |
| Sugars | 3.5 g |
0% |
| Protein | 13.4 g |
26.9% |
| Vitamin A | 327.6 IU |
6.6% |
| Vitamin C | - | - |
| Vitamin E | 0.8 mg |
2.6% |
| Thiamin | 0.4 mg |
25.9% |
| Riboflavin | 0.3 mg |
17.1% |
| Niacin | 3.9 mg |
19.6% |
| Vitamin B-12 | 0.5 mcg |
8% |
| Pantothenic acid | 0.5 mg |
5% |
| Calcium | 209 mg |
20.9% |
| Iron | 2.4 mg |
13.3% |
| Magnesium | 28.1 mg |
7% |
| Zinc | 1.6 mg |
10.9% |
| Copper | 0.1 mg |
6.3% |
| Phosphorus | 223.6 mg |
22.4% |
| Selenium | 32.1 mcg |
45.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.