Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 84.6 kcal |
0% |
| Total Fat | 6.1 g |
9.3% |
| Saturated Fat | 1.7 g |
8.6% |
| Polyunsaturated Fat | 1.4 g |
0% |
| Monounsaturated Fat | 2.5 g |
0% |
| Cholesterol | 41.4 mg |
13.8% |
| Sodium | 511.2 mg |
21.3% |
| Potassium | 72 mg |
2.1% |
| Carbohydrate | 2.4 g |
0.8% |
| Dietary Fiber | - | - |
| Sugars | 0.7 g |
0% |
| Protein | 5 g |
10.1% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Calcium | 59 mg |
5.9% |
| Iron | 1 mg |
5.5% |
| Magnesium | 10.4 mg |
2.6% |
| Zinc | 0.8 mg |
5.6% |
| Copper | 0.1 mg |
5% |
| Phosphorus | 66.2 mg |
6.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.